- 1/2 oleo
- 1 1/2 s graham cracker crumbs
- 1 (7 oz.) pkg. coconut
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1/2 creamy peanut butter
In 13×9 pan melt oleo. Sprinkle crumbs evenly over oleo. Top with coconut then pour milk evenly over ingredients. Bake at 350° 25 minutes or until lightly brown. In double boiler melt chips with peanut butter over hot water. Spread over baked bars. Chill before cutting into bars.
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