Turkey Casserole

First published November 20, 1997
Submitted by: Marlene Grant, Alliance, Ohio

Ingredients:

• 1 cup processed cheese
• 1/2 cup milk
• 1 – 7oz. package broken spaghetti
• 2 Tbsp. butter
• 1 – 10oz. pkg. broccoli, cooked and drained
• 1 cup cooked turkey, chopped
• 1 4oz. can mushrooms, drained
• 2 Tbsp. chopped green pepper
• 1/4 tsp. poultry seasoning
• 1/4 tsp. onion salt

Directions:

Combine cheese and milk, toss spaghesst and butter. Add to milk and cheese mixture. Combine all remaining ingredients, mix well. Pour into greased 2 qt. casserole. Bake at 350° – 35 minutes.