Turkey Hash

First published November 22, 1973

Ingredients:

• 2 cups chopped, cooked turkey
• 2 cups chopped, canned potatoes
• 2 Tbsp. chopped green pepper or celery
• 3/4 cup chopped onion
• 1/2 tsp. salt
• dash pepper
• 1/2 cup water

Directions:

1. Mix all ingredients together. Put them in a shallow, greased baking dish. Cover the dish. Bake at 350 degrees for one hour. Take the cover off the dish after half an hour for browning the top. Makes 4 servings.