TURKEY SAUSAGE CASSEROLE

Ingredients:

• 1/2 lb. Turkey Sausage
• 4 cups thinly sliced red potatoes
• 5 large eggs
• 7 large egg whites
• 1 pint 1% small curd cottage cheese
• 4 ounces shredded low-fat Cheddar cheese
• 2 ounces shredded Parmesan cheese
• 1 can chopped green chilies
• 1/4 cup finely diced red pepper
• 1/3 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp pepper

Directions:

1. In large skillet, cook sausage breaking it into small pieces as it browns; drain on paper towel.
2. Wipe skillet clean; coat with non-stick vegetable spray.
3. Cook potatoes until browned and tender.
4. In large bowl, whisk eggs and whites; stir in cheeses, peppers, flour, baking powder, salt and pepper.
5. Add sausage and potatoes.
6. Pour into 9×13-inch baking dish coated with non-stick vegetable spray.
7. Bake at 350 degrees for 30 minutes or until set in the center.