Venison Meatloaf

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Venison Meatloaf

Ingredients:

  • 2 pounds ground venison
  • 1 cup beef broth
  • 3 eggs, slightly beaten
  • 1 teaspoon minced garlic (approximately 2 cloves)
  • 2 cups plain, soft bread crumbs
  • ½ cup chopped onion
  • 1 tablespoon Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (15 ounces) can crushed tomatoes
  • 2 cups tomato juice
  • 1 tablespoon vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard

Directions:

  1. Preheat oven to 325°F. Grease two 9×5 loaf pans and set aside.
  2. In a large mixing bowl, combine first 10 ingredients; mix well.
  3. In a separate bowl, combine tomato juice, vinegar, brown sugar, and dry mustard.
  4. Place equal amounts of meat mixture in each pan. Pour equal amounts of the sauce over each loaf.
  5. Bake 1 hour to an internal temperature of 165°F. Let stand 10 minutes before serving.

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