Western Burgers

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Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 jalapeño pepper, seeded, chopped
  • 2 teaspoons chopped onion
  • 2 teaspoons finely chopped fresh cilantro
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 romaine or iceberg lettuce leaves
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 1 onion, thinly sliced

Directions:

  1. Combine Ground Beef, jalapeño pepper, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly.
  2. Lightly shape into four 1/2-inch thick patties.
  3. Place patties on grid over medium, ash-covered coals.
  4. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  5. Place each burger on lettuce leaf. 
  6. Evenly top with tomato, avocado and onion slices. 
  7. Wrap lettuce leaves around burgers.

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