Zucchini Jam

Ingredients

• 6 s zucchini, grated, peeled
• 6 s white sugar
• 6 tablespoons lemon juice
• 1 water
• 1 (20 oz.) can crushed pineapple, well drained
• 2 (3 oz.) boxes gelatin (any flavor you like)

Directions

Add 1 cup water to zucchini and bring to boil, cooking for 6 minutes. Add sugar, lemon juice and pineapple. Cook 6 more minutes. Add gelatin and continue cooking for another 6 minutes. Seal in jelly jars. Can be frozen.