Zucchini Lasagna

Zucchini Lasagna

Submitted by: Anna Miller of Zanesville, OH

Ingredients:

• 1 lb. ground beef
• 1/4 cup chopped onion
• 1 tsp. salt
• 1/8 tsp. black pepper
• 3 Tbsp. flour
• 2 cups pizza sauce
• 4-8 small zucchini
• 2 eggs, beaten
• 2 cups cottage cheese
• 2 cups shredded mozzarella cheese

Directions:

1. Brown beef with onion, salt and pepper, stir in flour then pizza sauce; simmer 5 minutes.
2. Slice zucchini lengthwise (1/8″-1/4″), cook till nearly done, then drain.
3. Combine cottage cheese and eggs; set aside.
4. Place half of the zucchini strips in a greased 9×13″ pan. Spoon half of the beef mixture over zucchini, then half of the cottage cheese mixture. Repeat layers, and top with mozzarella.
5. Bake, covered, at 350°F for 45 minutes or until done.