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Polenta with Fresh Vegetables
Polenta with Fresh Vegetables
Ingredients:
1 cup coarsely ground cornmeal (polenta)
4 cups water
1 teaspoon garlic, chopped
1 cup sliced fresh mushrooms
1 cup sliced onions
1 cup broccoli florets
1...
Chicken and Vegetable Casserole
Chicken and Vegetable Casserole
Ingredients:
2 1/2 cups cooked brown rice
3 cups (1 lb.) cooked chicken, chopped
1/4 tsp. salt
1 lb. about 3 1/2 cups vegetables: such...
Southern Roasted Vegetable Pasta
Southern Roasted Vegetable Pasta
Ingredients:
1 medium yellow squash
1 medium zucchini
1 large red onion thinly sliced
4 tablespoons extra virgin olive oil divided
1/4...
Southern Roasted Vegetable Pasta
Southern Roasted Vegetable Pasta
Ingredients:
1 medium yellow squash
1 medium zucchini
1 large red onion thinly sliced
4 tablespoons extra virgin olive oil divided
1/4...
Squash is a good winter veggie
Summer is the zucchini's time to shine. But there are many varieties of squash available to grow and enjoy throughout the year.
What kind of produce is in season in the fall?
Fall is a good time to buy grapes, apples, watermelons, potatoes, berries, zucchini, yellow squash and peaches, among other seasonal fruits and vegetables.
Instant Pot Stuffed Potatoes
Instant Pot Stuffed Potatoes
Ingredients:
2 Tbsp. extra virgin olive oil, divided
2 links fully cooked Italian-style sausage links, chopped, 6 oz. total
2 cups water, divided
1 zucchini,...
Easy Chicken Ratatouille
Easy Chicken Ratatouille
Courtesy of: Cleveland Clinic
Ingredients:
1 tbsp canola oil

4 medium chicken breast halves, skinned, and fat removed, boned and cut into 1-inch pieces

2 zucchini,...
Tale of two gardeners, better together
Julie Geiss recalls the first year she and her husband planted a herb and vegetable garden, or rather gardens.
Simplest Squash Salad
Simplest Squash Salad
Ingredients:
1 lb. yellow squash or zucchini (or mixture of both, about 4 small)
1 Tbsp. extra virgin olive oil
1 Tbsp. fresh lemon juice,...
