Tag: cooking
Squash is a good winter veggie
Summer is the zucchini's time to shine. But there are many varieties of squash available to grow and enjoy throughout the year.
Charcuterie webinar set for Oct. 1
Those interested in learning how to create a charcuterie board are invited to take part in a Penn State Extension webinar planned for Oct. 1.
More people turning to canning to preserve food this year
Home food preservation is expected to be very popular this year, as many people have taken on new hobbies to pass time while staying home during quarantine.
The difference between broth and stock
Stocks and broths are used to make sauces, soups, stews and more. They are similar, but not the same. Knowing the differences can improve your cooking.
How to safely preserve premade soups
Learn how to determine the safest preservation method for premade soups based on their ingredients.
Cucumber pickles offer health benefits
In a recent study, scientists identified, for the first time in fermented cucumbers, four peptides known to have anti-hypertensive properties.
Save time and money by making food at home
Preparing starter meals at home can save you both time and money. Learn how to make more home-cooked meals with less hassle during your busy work week.
Extension class teaches teens with Down syndrome important skills
Six young participants came accompanied by a parent and left having learned a new kitchen skill and how to prepare a simple recipe.
Don’t let bad burgers ruin your Memorial Day
Get the latest news on beef recalls and learn the best practices for handling ground beef and cooking hamburgers to avoid foodborne illness on Memorial Day.
Hard-boiled eggs safer than soft-boiled eggs for Easter
While some people prefer soft-boiled eggs over hard-boiled eggs, from a food safety standpoint, it is safer to use hard-boiled eggs for dyeing Easter eggs.
