Search Results for "Corn"
Recipe Results 100 of 101 pages
Zesty Skillet Bread
Ingredients 1 cup cornmeal 1/2 all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 beaten eggs 1/2 milk 1 (8 3/4 oz.) can cream-style corn 2 tablespoons cooking oil 1/2 shredded Cheddar cheese 1 fresh red or green jalape?o pepper, seeded and finely chopped* Directions Spray 8- or 9-inch cast-iron or oven-safe skillet with
Hash Brown Potato Casserole
Ingredients 24 ozs. frozen hash browns, thawed 1 cup Cheddar cheese, grated 2 cans cream of chicken soup 2 cups sour cream 1/4 margarine or butter, melted 1/3 onion, chopped 2 cups crushed corn flakes 2 tablespoons margarine or butter, melted Directions Cook onion in 1/4 cup melted margarine or butter; add cheese, soup and
Ham & Cheese Casserole
Ingredients 18 (1 oz.) slices white bread, cubed 8 ozs. cooked ham, cubed 2 cups shredded Cheddar cheese 1 1/2 s diced Swiss cheese 6 eggs 3 1/2 s milk 1/2 teaspoon onion powder 2 cups cornflakes cereal, crushed 1/2 butter, melted Directions Lightly grease 9×13-inch baking dish. Line bottom of dish with half the
Fruitcake
Ingredients 3 cups sultanas (golden raisins) 2 1/2 cups raisins, chopped 1 1/2 cups currants 2 cups chopped glace cherries 1 cup brandy or rum 1 cup butter 1 cup soft, dark brown sugar 2 tablespoons apricot jam (jelly) 2 tablespoons treacle or molasses 1 tablespoon grated lemon or orange rind 4 eggs 2 3/4
Chocolate Mint Cookies & Chocolate Mint Glaze
Ingredients 1 (10 oz.) pkg. mint chocolate morsels 1 cup flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 butter, softened 6 tablespoons sugar 1/2 teaspoon vanilla extract 1 egg CHOCOLATE MINT GLAZE 1 cup mint chocolate morsels 1/4 vegetable shortening 3 tablespoons corn syrup 2 1/4 teaspoons water Directions In
Christmas Wreaths
Ingredients 1/2 margarine 1 teaspoon vanilla 5 cups corn flakes 35 large marshmallows 1 1/2 teaspoons green food coloring Directions Melt margarine with marshmallows. Add vanilla and food coloring. Pour over corn flakes and mix. Drop by teaspoon onto wax paper. Put ?red hots? or cherry halves in middle to form wreath. Chill about 40
Cranberry Crunch Bars
Ingredients 1 cup minus 2 tablespoons flour 1/2 teaspoon salt 3/4 teaspoon cinnamon 3/4 brown sugar 1 cup quick oats 1/2 butter 1/2 finely chopped walnuts 1/2 granulated sugar 1 tablespoon cornstarch 1 (14 oz.) jar cranberry-orange relish Directions Preheat oven to 400°. Lightly grease 8-inch square pan. Sift flour, salt and cinnamon into bowl.
Pecan Pie Bars
Ingredients 4 eggs 1 1/2 teaspoons vanilla 3 tablespoons butter or margarine 1 1/2 s sugar 1 1/2 s Karo syrup 2 1/2 s pecan halves Cookie Crust: 1/2 sugar 1/2 teaspoon salt 2 1/2 s flour 2 sticks butter or margarine, softened Directions Preheat oven to 350°. Prepare and bake Cookie Crust. Beat eggs,
Fruit Filled Chicken Rolls
Ingredients canola cooking spray 4 boneless, skinless chicken breasts, flattened 1/4 margarine, melted 1/2 cherry flavored Craisins dried cranberries 2 bananas, peeled, cut in half 1/3 sweet tangy honey mustard 4 slices Prosciutto Italian ham 1/4 teaspoon lemon pepper seasoning 1 cup corn flake crumbs Directions Line baking pan with foil; spray with canola cooking
Walnut Pie
Ingredients 3 eggs 1 cup light corn syrup 3/4 sugar 3 tablespoons butter, melted 1 teaspoon vanilla 3/4 chopped walnuts (or pecans) 1 pie shell Directions Combine all ingredients in order given, place in pie shell. Bake 300° 1 hour.
