Search Results for "Green Beans"

Recipe Results 17 of 23 pages

Butternut Squash Nachos

Wednesday, August 30, 2017

Ingredients: 4 cups fresh squash or pumpkin, cubed 2 Tbsp. olive oil 1/4 tsp. black pepper 1 13-oz. package blue corn tortilla chips, baked 1 15-oz. can low sodium black beans, drained 2 cups low fat mozzarella cheese Optional toppings: fresh cilantro, diced green onion, diced guacamole fresh lime juice Directions: Preheat oven to 400

Slow Cooker Vegetarian Stuffed Peppers

Wednesday, August 23, 2017

Ingredients: 2 bell peppers (green, orange, yellow, or red) 1/3 cup uncooked quinoa rinsed 1 15-ounce can black beans no salt added 1 8-ounce can tomato sauce unsalted 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1/4 cup onion diced 3/4 cup cheese Mexican blend, reduced fat, shredded 1/4 cup water garnish

Chili Mac

Thursday, May 25, 2017

Ingredients: 1/2 lb extra lean ground beef chuck or round 1 small onion chopped 1/2 medium green bell pepper chopped 1 cup elbow macaroni dry 1 (8 ounce) can no salt added tomato sauce 2 cups water 1 tsp chili powder 1/2 tsp salt 1 cup canned, low sodium pinto beans or other favorite bean

Mexican Salad

Wednesday, November 2, 2016

Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 box Jiffy cornbread mix 1-4 ounce can of mild diced green chilies (undrained) 1/8 teaspoon garlic powder 1- 15 ounce can pinto beans (rinsed and drained) 1 can (15 ounce) Mexicana corn (drained), or can use whole kernel corn 1 large tomato diced

Breakfast Lasagna

Wednesday, October 5, 2016

Ingredients: 2 teaspoons – vegetable oil, divided 3/4 cup – green bell pepper, chopped 1/2 – jalapeño chile, seeded, minced 1/2 teaspoon – ground cumin 1/2 teaspoon – dried oregano leaves 5 – eggs, slightly beaten 1/2 cup – green onions, minced (about 3) + more for serving 1/3 cup – fresh cilantro, minced +

Southwestern-Style Pasta Salad

Wednesday, June 1, 2016

Ingredients: 3 cups rotini pasta uncooked 1 can (15 oz.) kidney beans drained 1 can (15 oz.) corn drained 1 cup chopped tomato 1/2 cup chopped red or green bell pepper 1/2 cup sliced celery 1/2 cup sliced green onions 1/2 cup sliced black or green olives 1 cup Heinz® Tomato Ketchup 1/4 cup mayonnaise

Layered Black Bean Dip

Wednesday, March 30, 2016

Ingredients: 1 can black beans (15 ounce, drained and rinsed) 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/2 cup salsa (thick and chunky) 1/2 cup sour cream (light) 1/4 cup green onion (chopped) 2 ounces cheddar cheese, (grated) Directions: Mash beans and mix with onion powder,

Southwest Pork Chili

Wednesday, February 3, 2016

Submitted by: Rick Tytko, Brecksville, Ohio 44141 Ingredients: 1 lb. Lean ground pork 1 medium onion, diced 1 tsp. Ground cumin 2 tsp. Chili powder 1 (16 oz.) Can white beans, drained 1 ( 14 oz. ) can whole kernel corn, drained 1 (14 1/2 oz.) Can chicken broth 1 (4oz.) Can diced green chilies

All Purpose Chili

Wednesday, February 3, 2016

All Purpose Chili Submitted by: Rick Tytko, Brecksville, Ohio 44141 Ingredients: 1 1/2 lbs. Ground meat 1 onion, diced 1 green bell pepper, diced 3 cans (15.5 oz.)dark red kidney beans 1 can (15 oz.) Garbanzo beans 2 cans (15.5 oz.) Diced tomatoes in juice 1 can whole kernel corn, drained 1 can (8 oz.)

Chili

Wednesday, February 3, 2016

submitted by Debbie Flinner of Canton, OH Ingredients: 1 lb. ground beef 1 cup chopped onion 1 cup chopped green pepper 2 garlic cloves, minced 1 cup sliced celery 2 Tbsp. chili powder salt or pepper, to taste 16-oz. can diced tomatoes 16 oz. can tomato sauce 15 oz. kidney beans, drained Directions: Cook and