Search Results for "Spinach"
Recipe Results 1 of 26 pages
Cheese and Spinach Stuffed Chicken Breasts
Cheese and Spinach Stuffed Chicken Breasts Ingredients: 4 large chicken breasts 1 tsp. kosher salt 2 Tbsp. extra-virgin olive oil 2 cups packed fresh spinach, roughly chopped 2 garlic cloves, minced 4 oz. cream cheese, room temperature ¾ cup mozzarella cheese, shredded ¼ cup sun dried tomatoes, roughly chopped ¼ cup pesto, store-bought or homemade
Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/2 cup grated Parmesan cheese 1/4 cup mayonnaise 1 garlic clove, minced 1 tsp. dried basil 1/4 tsp. garlic salt 1/4 tsp. pepper 14 oz. can water-packed artichoke hearts, rinsed, drained and chopped 1/2 cup frozen chopped spinach, thawed and squeezed dry 1/4 cup shredded
Chicken Alfredo with Spinach
Chicken Alfredo with Spinach Ingredients: 8 oz. uncooked fettuccine pasta 1 lb. skinless, boneless chicken breast halves, cut into strips 1 jar alfredo sauce 5 cups baby spinach As needed parmesan cheese Directions: Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat a
Mushroom Spinach Strata
Mushroom Spinach Strata Ingredients: 1 loaf day-old baguette or crusty bread, crust removed, cut into 1-inch cubes 2 Tbsp. butter 1 sm. onion 2 Tbsp. fresh thyme or rosemary (about 1 Tbsp.) 8 oz. mushrooms, sliced 3 cups fresh spinach, packed 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy
Ravioli with Spinach
Ravioli with Spinach Ingredients: 3 Tbsp. butter 2 med. shallots, chopped 1 tsp. fresh thyme, chopped 5 oz. baby spinach 2 tsp. sherry vinegar 1/4 tsp. Kosher salt 1/4 tsp. freshly ground black pepper 1 lb. cheese ravioli, cooked and 1/2 cup pasta water reserved 1/4 cup pistachios, shelled and chopped Directions: Heat a 12-inch
Spinach and Feta Borek
Spinach and Feta Borek Ingredients: 3 eggs 2 cups plain yogurt 1/4 cup olive oil 2 cups cooked spinach, cooled and chopped 1/4 cup fresh dill, chopped 1/2 cup parsley, chopped 3 green onion, chopped 1/2 cup grated mozzarella 1/2 cup feta cheese, crumbled 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper
Strawberry Spinach Quinoa Salad
Strawberry Spinach Quinoa Salad Ingredients: 2 cups water 1 cup quinoa, rinsed 6 cups torn fresh spinach 2 cups sliced fresh strawberries 1/2 cup chopped walnuts, toasted 1/2 cup reduced-fat red wine vinaigrette 1/4 cup shredded Parmesan cheese 1/4 tsp. freshly ground pepper Directions: In a small saucepan, bring water to a boil. Add quinoa.
Spinach Feta Pinwheels
Spinach Feta Pinwheels Ingredients: 1 egg whisked with 1 Tbsp. of water ½ cup crumbled feta ¼ cup grated mozzarella 1 green onion, chopped ½ tsp. garlic powder ¼ tsp. fresh nutmeg 1 10-oz. package of frozen chopped spinach, defrosted and squeezed dry 1 puff pastry sheet, defrosted Directions: Preheat oven to 400 F. Whisk
Spinach Mushroom Quiche
Spinach Mushroom Quiche Ingredients: 1 9-inch deep dish pie crust 1 Tbsp. butter ½ cup shallots, sliced thin 4 large eggs ½ cup heavy cream ⅛ tsp. ground nutmeg ½ tsp. salt ⅛ tsp. cayenne pepper ½ cup Gruyere cheese, shredded ½ cup Asiago cheese, shredded 1½ cup fresh spinach, trimmed 1 cup fresh mushrooms,
Spinach Mushroom Strata
Spinach Mushroom Strata Ingredients: 16 slices of sliced bread, Italian style 1 small onion, diced 2 Tbsp. thyme 8 oz. fresh mushrooms, sliced 3 cups fresh spinach 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy cream Salt and pepper to taste 1 tsp. dijon mustard or coarse brown mustard
