Search Results for "Dill"
Recipe Results 21 of 25 pages
Seven Layer Salad
Ingredients 1/2 cup plain yogurt 1/2 cup buttermilk 1/2 cup mayonnaise 1/2 cup crumbled feta cheese 1 teaspoon sugar 1/2 teaspoon dried dill weed 1 9-oz. pkg. frozen cheese tortellini 4 cups baby spinach leaves 2 cups chopped red cabbage 2 cups Havarti cheese cubes 2 cups grape tomatoes 8 slices bacon, cooked crisp and
Crab-Stuffed Cherry Tomatoes
Ingredients 1 pint cherry tomatoes 1 (6 z.) can crab meat, drained, flaked and cartilage removed 1/2 diced green pepper 2 green onions, diced 2 tablespoons Italian-seasoned bread crumbs 1 teaspoon cider or white wine vinegar 1/2 teaspoon dried parsley flakes 1/4 teaspoon dill weed 1/8 teaspoon salt Directions Cut a thin slice off tops
Honey Mustard Dressing
Ingredients 1/2 cider vinegar 1/2 raw honey 1/2 Dijon-style mustard 3 cloves garlic, finely diced 1 sunflower seed oil 3 tablespoons fresh parsley, minced 1 1/2 tablespoons fresh dill weed, minced 1 tablespoon fresh cilantro, finely chopped salt and pepper to taste Directions Combine all ingredients in small bowl and whisk together.
Savory Pear Salad
Ingredients 1/2 dry orzo 1 diced raw pears (1 medium or 2 small) 2 tablespoons orange juice 2 teaspoons lemon juice 1/4 raisins 1/2 diced fresh tomatoes 3 tablespoons buttermilk ranch dressing 4 s fresh spinach, torn 2 tablespoons sliced almonds 1 tablespoon chopped fresh dill, divided Directions Prepare orzo according to package directions. Place
Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 cups milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
“Husband’S Delight” Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 s milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
Potato-Ham Soup
Ingredients 6 s water 7 teaspoons chicken bouillon granules 2 (8 oz.) pkgs. cream cheese (cubed) 1 (30 oz.) pkg. frozen hash browns (thawed) 1 1/2 s cooked ham, cubed (optional) 1/2 onion, chopped 1 teaspoon garlic powder 1 teaspoon dill weed Directions Place first 3 ingredients in large pan, heat and stir until cheese
Pulled Lamb Sandwich “Gyros” Style
Ingredients 2 lbs. boneless leg of lamb 10 whole garlic cloves, peeled 3/4 brown sugar 2 tablespoons kosher salt 2 tablespoons crushed black pepper 1/4 paprika 1 tablespoon red pepper flakes 2 tablespoons chopped rosemary 1 tablespoon garlic powder 1 lemon, lemon zest 1 tablespoon vegetable oil 2 s water 1 Worcestershire sauce Spicy Tzatziki
Crunchy Fish Nuggets With Lemon Tartar Sauce
Ingredients 1 lb. skinless halibut fillets or other white fish fillets Egg substitute equivalent to 1 egg 2 tablespoons skim milk 1/4 grated Parmesan cheese 1/4 cornflake crumbs or plain dry bread crumbs 1/2 teaspoon paprika 1/2 fat-free, cholesterol-free mayonnaise 2 tablespoons dill pickle, finely chopped 1 teaspoon lemon peel, finely shredded 1 teaspoon lemon
French-Style Chicken With Apples
Ingredients 6 boneless, skinless chicken breasts 1 onion, sliced 1 (10 oz.) can condensed chicken broth 3 tablespoons apple brandy, cider or apple juice 3 Empire apples, cored and sliced 6 artichoke hearts, cut in half 1/8 teaspoon each, ground cinnamon, nutmeg, salt and pepper 1 teaspoon fresh dill 1 teaspoon fresh parsley Directions Spray
