Search Results for "Pumpkin"
Recipe Results 24 of 26 pages
Power Granola
Ingredients: 1 cup unsalted cashews (chopped) 1 cup unsalted raw pumpkin seeds (pepitas) 1 cup unsalted pecans (chopped) 1 cup unsalted sunflower seeds 1 cup old-fashioned rolled oats (not quick cooking) 1/4 cup natural peanut butter 1/4 cup canola oil 1/4 cup Brown Sugar substitute blend Directions: Preheat an oven to 300 degrees. Line a
Sloppy Joe Five Ways
Traditional: 1 pound Ground Beef 1 cup finely chopped yellow onion 1 cup finely chopped green, red or yellow bell pepper 1 can (15 ounces) no salt added or regular tomato sauce 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 4 hamburger buns, split, warmed Toppings (optional): Dill pickle slices, coleslaw, American or Cheddar cheese
Chocolate Surprise Cupcakes
Ingredients: Nonstick cooking spray 1 can (15 ounces) pumpkin 1 box (18 ounces) chocolate cake mix 3 eggs 3/4 cup (6 ounces) apple juice 1/2 cup walnuts, chopped Directions: Preheat oven to 350° F. Grease or spray muffin tins with cooking spray. Combine the pumpkin, cake mix, eggs, and apple juice in a large mixing
Butternut Squash Nachos
Ingredients: 4 cups fresh squash or pumpkin, cubed 2 Tbsp. olive oil 1/4 tsp. black pepper 1 13-oz. package blue corn tortilla chips, baked 1 15-oz. can low sodium black beans, drained 2 cups low fat mozzarella cheese Optional toppings: fresh cilantro, diced green onion, diced guacamole fresh lime juice Directions: Preheat oven to 400
Holiday Spiced Snack Mix
Ingredients: 1/2 cup butter 1/2 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon grated orange peel 1 teaspoon vanilla 1/4 teaspoon pepper 6 cups Corn cereal squares 3 cups sourdough pretzel nuggets 2 cups unblanched or blanched whole almonds 1 package (6 oz) sweetened dried cranberries 1 bag (12 oz) white chocolate
REAL Whipped Cream
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 pt. whipping cream 2 tsp. sugar 1/2 tsp. vanilla Directions: Place a mixing bowl and electric mixer beaters in the freezer for 15 minutes. Place the whipping cream in the bowl with sugar and vanilla. Beat together until stiff peaks form. Note: This
Pat-in-in-the-pan pie crust
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 2 cups pastry flour 2 tsp. sugar 1 tsp. salt 2/3 cup vegetable oil 3 Tbsp. milk Directions: In a 10-inch pie pan, place all ingredients and mix together with a fork. Using your fingers “pat” the dough along the bottom and up the
Grilled Bananas Foster
Serves: 4 Ingredients: 4 bananas, peeled and halved lengthwise 1/4 cup (1/2 stick) butter, melted 2 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1 pint vanilla ice cream Directions: Place bananas in center of large sheet of heavy duty aluminum foil. Mix melted
Bananas Foster Cheese Pie
Ingredients for the Pie: 1 Graham Cracker Crust (9-inch) Ingredients for the Banana Layer: 2 tbsp. butter 2-1/2 cups sliced bananas (1/4”) 1/4 cup sugar 1-1/2 tbsp. fresh lemon juice 1 tsp. pumpkin pie spice Ingredients for the Cream Cheese Layer: 2 pkgs. cream cheese (8 oz. each), room temperature 6 Eggs, room temperature 1
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 8 ounces cream cheese (light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup evaporated milk Directions: Crust:
