Search Results for "Peppers"
Recipe Results 4 of 43 pages
Grilled Black Bean- and Rice-Stuffed Peppers
Ingredients: 1 can (15 oz) Progresso® black beans, drained, rinsed 3/4 cup cooked white rice 4 medium green onions, sliced (1/4 cup) 1/4 cup chopped fresh cilantro 2 tablespoons vegetable oil 2 tablespoons lime juice 1 clove garlic, finely chopped 1/4 teaspoon salt 3 large bell peppers, cut lengthwise in half, seeds removed 1 plum
Pickled Bell Peppers
Ingredients: 2 each medium sweet red, yellow and green peppers, cut into 1-inch pieces 1 large red onion, halved and thinly sliced 2 teaspoons mixed pickling spices 1/2 teaspoon celery seed 1 cup sugar 1 cup cider vinegar 1/3 cup water Directions: In a large glass bowl, combine peppers and onion. Place pickling spices and
Blazin’ Stuffed Peppers
Ingredients: 2 medium red bell peppers 2 medium green bell peppers 1/2 medium onion, chopped 2 small tomatoes, chopped 2 cups corn (fresh or frozen) 2 (15-ounce) cans black beans, drained and rinsed 2 teaspoons olive oil 1 teaspoon cumin 1/2 teaspoon cayenne pepper 1 garlic clove, minced 2 teaspoon cilantro, finely chopped 1/4 cup
Chicken Pizza with Roasted Peppers
Ingredients 1 tablespoon unsalted butter 1 large leek, sliced 1 12-inch prepared pizza crust 3/4 cup chopped roasted red peppers 1/2 pound (1/4 inch thick) julienned oven roasted chicken breast 1/2 cup blue cheese, crumbled 2 teaspoons dried basil, plus fresh basil leaves for garnish, optional Directions Preheat the oven to 450°. In large skillet
Turkey Stuffed Peppers
Ingredients 2 large peppers, tops and seeds removed 1/2 pound turkey, ground 1 onion small, chopped 1 clove garlic fresh, minced 2 tablespoons butter 1 tablespoon flour 1/2 teaspoon Salt 1/8 teaspoon pepper 1/2 cup milk 1/2 cup Tomato, chopped 6 tablespoons Cheddar cheese shredded, divided Directions In large saucepan, cook peppers in boiling water
Stuffed Bell Peppers
Ingredients 6 green peppers (bell) 1 lb. ground beef 1 1/2 cups instant rice 1 1/2 cups water 1 egg Contents of 1 env. French?s meatloaf seasoning mix 1 (15 oz.) can tomato sauce Directions Remove tops and seeds from green peppers. Simmer cleaned peppers (upright) for 5 minutes in 1/2? salted water. Drain and
Pasta & Grilled Peppers
Ingredients 3 large whole sweet peppers 1 pound of bow-tie (farfalle) pasta 5 tablespoons olive oil 2 teaspoons fresh lemon juice 1 1/2 cups cooked, drained chickpeas 1 cup diced salami, mortadella or pepperoni 1/2 pound fresh diced mozzarella 1/3 cup torn basil leaves Salt and pepper to taste Directions Grill peppers uncovered, until soft,
Green Beans With Roasted Red Peppers
Ingredients 2 medium red sweet bell peppers or small jar of red peppers (drained)* 1/2 lb. fresh green beans (to yield 3 1/2 cups) or canned or frozen equivalent* 1/2 tablespoon olive oil 1/2 teaspoon salt 1 tablespoon balsamic vinegar ground black pepper, to taste Directions Wash whole peppers and place over flame on grill
Canned Hot Peppers
Ingredients 1 vinegar 1 teaspoon salt 1 sm. onion 1 tablespoon cooking oil 2 s water 1 clove garlic 1 teaspoon mixed spices Directions Put spices, garlic, onion and salt in bottom of jar. Fill with peppers that have been cut lengthwise and seeds removed. Fill jar with vinegar solution. Add oil last. Seal tight.
Stuffed Peppers
Ingredients 2 large green peppers 1/2 lb. ground beef 1/4 onion, chopped 1 (15 oz.) can tomato sauce, divided 1 cooked rice 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper Directions Cut tops off peppers and remove seeds. Place peppers in large saucepan and cover with water. Bring to boil; cook 3 minutes.
