Search Results for "Blueberries"
Recipe Results 7 of 16 pages
Blueberry Guacamole
Ingredients: 1 teaspoon avocado oil 1/2 cup fire roasted corn 3 large avocado, diced 1/4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish 1 clove garlic, minced 1/4 red onion, diced 1 jalapeno, diced 6 cherry tomatoes, quartered 1 teaspoon red pepper flakes 1 lime, juiced 2 tablespoons chopped cilantro 2 tablespoons chopped basil
Grilled Chicken Blueberry Pecan Salad
Chicken Ingredients: 1 pound boneless, skinless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder Honey Mustard Dressing Ingredients Ingredients: 1/4 cup honey 3 tablespoons whole-grain Dijon mustard 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 clove garlic, minced 1/2 teaspoon kosher salt 1/8 teaspoon pepper Salad Ingredients:
Fruity No-Bake Sugar Cookies
Ingredients: 1 1/2 cups roasted cashews (unsalted) 3/4 cup rolled oats 3 Tbsp. pure maple syrup 1 Tbsp. pure vanilla extract 4 oz. vanilla Greek yogurt 1/2 cup blueberries 1/2 cup strawberries, sliced Directions: Place cashews and oats in food processor and blend on high for about one minute, or until finely ground (like flour).
Berry Harvest Salad
Ingredients: 5 cups leaf lettuce, torn into bite-size pieces 2 one-half cups spinach leaves 1 one-half cup sliced strawberries 1 cup fresh boysenberries One-half cup thinly sliced green onions or – medium red onion, sliced One-quarter cup feta cheese crumbles One-half cup slivered almonds or chopped walnuts (toasted optional) Ingredients for Dressing: 4 teaspoons lemon
Fresh Berry Caprese Salad
Ingredients: 2 Cup balsamic vinegar 2 Cup fresh strawberries sliced 1 Cup fresh blueberries 1/2 Cup fresh basil chopped 1 Cup fresh mozzarella cubed 1/4 Cup sliced almonds 1 Tbsp olive oil 6 Cup Spring Mix Salad Directions: Pour balsamic vinegar into a small saucepan. Bring to a gentle boil over low heat; cook 15
Blueberry Oatmeal Bread
Ingredients: 1 cup blueberries 2 cups flour, plus 1 tablespoon 1 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup Greek yogurt 2 eggs ½ cup (1 stick) butter, melted and cooled slightly 1 teaspoon vanilla ½ cup oats Directions: Preheat oven to 375°F. Line a 9×5-inch loaf pan with parchment paper or
Blueberry Ice Cream
Blueberry Ice Cream Yield: 1 3/4 quarts Prep time: 24 hours 20 minutes Cooking time: 10 minutes Total time:24 hours 30 minutes Ingredients: 4 cups fresh or frozen blueberries 1 cup roughly chopped anise hyssop leaves 2 cups sugar 1-2 tablespoons water 4 cups cream or half & half Directions: In a large saucepan, combine
Fresh Berry Caprese Salad
Ingredients: 2 Cup balsamic vinegar 2 Cup fresh strawberries sliced 1 Cup fresh blueberries 1/2 Cup fresh basil chopped 1 Cup fresh mozzarella cubed 1/4 Cup sliced almonds 1 Tbsp olive oil 6 Cup Spring Mix Salad Directions: Pour balsamic vinegar into a small saucepan. Bring to a gentle boil over low heat; cook 15
Red, White and Blue Fruit Salad
Ingredients: 3 Tablespoons lime juice 2 teaspoons honey 1 Tablespoon fresh mint chopped 1 cup strawberries diced 1 cup fresh blueberries 3/4 cup jicama diced Directions: Whisk lime juice, honey and fresh mint into a small bowl. Place all fruit in large bowl and pour dressing over fruit. Cover and refrigerate for at least 1
Lemon-Blueberry Salad
Ingredients: 6 cups mixed greens (spinach, kale, and lettuce) pre-washed 1 teaspoon olive oil juice of 1/2 lemon Zest of 1 lemon 1 cup fresh blueberries washed 6 tablespoons goat cheese Directions: Wash your hands and clean your food preparation area. Wash all produce and fruits before preparing the salad. Place the mixed greens in
