Search Results for "Corn"
Recipe Results 83 of 101 pages
Honey-Mustard Roast Pork Tenderloin
Ingredients 2 pork tenderloins, about 1 pound each Salt and pepper 1 small clove garlic, minced 4 tablespoons grainy Dijon mustard or country-style 2 tablespoons honey 2 tablespoons brown sugar 1 tablespoon cider vinegar or balsamic vinegar 1/2 teaspoon dried leaf thyme, crumbled 1 tablespoon cornstarch 1 tablespoon cold water Directions Wash and trim pork
?Happy? Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 cups uncooked rice 4 plum tomatoes, chopped 2 medium jalapeño chiles, minced (or to taste) 1 cup beer or water* 2 cups chicken broth or
All-Star Pork Meatballs
Ingredients 1 pound ground pork 1 tablespoon onion flakes 3/4 cup crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 cup ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Directions Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In
Best Peanut Brittle
Ingredients 1 cup white sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/4 cup water 1 cup peanuts or pumpkin seeds 2 tablespoons butter, softened 1 teaspoon baking soda Directions Grease a large cookie sheet. Set aside. In heavy 2 quart saucepan, over medium heat, bring sugar, corn syrup, salt, and water to a
Bewitching Cocoa Bites
Ingredients 5 cups of rice krispies 6 tablespoons margarine 3 cups mini marshmallows 1 2/3 cups peanut butter 1/3 cup cocoa 1/3 cup light corn syrup Directions Measure cereal and set aside. In large saucepan and over low heat, melt margarine. Add marshmallows, peanut butter and cocoa. Cook over low heat, stirring constantly, until marshmallows
Chinese 5 Spice
Ingredients 60 black peppercorns 4 teaspoon anise seed or 1 star anise 2 teaspoon fennel seed 12 whole cloves 4 1? long cinnamon sticks Directions Put all 5 ingredients through a spice grinder till a fine powder. Serves 4. Makes one batch of spice mix.
THE ?NY REUBEN? BAKED POTATO
Ingredients 4 Yukon Gold potatoe?s (about 1/4 lb. each) 2 oz. olive oil 10 oz. shredded corned beef 8 oz. mustard cream sauce (try 1 cup white sauce with mustard added to taste) 4 oz. Russian dressing 4 oz. sauerkraut 4 oz. grated Comte Swiss cheese (a block of your favorite Swiss will do) 1
Potato Casserole
Ingredients 2 pounds frozen hash browns 1/2 teaspoon pepper 2 tablespoons dried minced onion or chopped onion 1 can cream of chicken soup, undiluted 1 pint sour cream 2 cups grated cheddar cheese 1/2 cup melted butter 2 cups crushed corn flakes Directions Mix all ingredients except butter and corn flakes. Put in 9 x
Mexican Salad Cumin Dressing
Ingredients 1/4 cup vinegar 3 tablespoons honey 1 1/2 teaspoons cumin 1/4 teaspoon salt 1/8 teaspoon pepper Mix all ingredients well; set aside. Salad 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breasts, cut into 2×1/2 inch strips 2 garlic cloves, minced 1 16 oz. pkg. frozen sweet corn or fresh corn from
Spicy Apple-Filled Squash
Ingredients 1 acorn squash (about 1 lb.) 1 Golden Delicious apple, peeled, cored and sliced 2 teaspoons butter or margarine, melted 2 teaspoons brown sugar 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon dash ground cloves Directions Heat oven to 350°. Grease 1 quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin
