Appetizers and Beverages Recipes

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Old-Fashioned Lemonade

Ingredients: 6 lemons (to make about 1 cup lemon juice) 6 cups cold water 1 cup sugar Directions: Juice lemons. Mix juice, water and sugar in pitcher. Stir well. Serve over ice. Note: To reduce calories, you can substitute a sugar-free sweetener according to the package instructions. Makes 8 servings.

Hard-Boiled Egg Dippers

Ingredients: 4 hard-boiled eggs, peeled 4 thin pretzel OR crisp bread sticks 1/4 cup refrigerated ranch OR dill dip Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber Directions: Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg. Serve […]

Jamocha Milkshake

Ingredients: 2 tablespoon pure maple syrup    1 cup milk 1teaspoon instant coffee    1/2 pint ice cream Directions: Place in blender container blend on high speed until smooth. Makes 2 cups.

Maple Milkshake

Ingredients: 1/2 cup pure maple syrup 1/2 pint cream 1 1/2 pints milk 2 scoops ice cream Directions: Mix, pour into glasses and serve.

St. Patrick’s Day Popcorn

Ingredients: 4 quarts popped popcorn 1 cup sugar 1/2 cup packed brown sugar 1/2 cup water 1/2 cup light corn syrup 1 teaspoon white vinegar 1/4 teaspoon salt 1/2 cup butter 8 to 10 drops green food coloring Directions: Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a […]

Corned Beef Pinwheels

Ingredients: 1 package (8 ounces) cream cheese, softened 1 tablespoon prepared horseradish 8 drops green food color 6 green onions, (green part only) 4 flour tortillas, (10-inch) 6 ounces sliced cooked corned beef Directions: Mix cream cheese, horseradish and green food color in medium bowl until well blended and smooth. hop two green onions and […]

Marinated Mozzarella

Ingredients: 1/3 cup olive oil 1 tablespoon chopped oil-packed sun-dried tomatoes 1 tablespoon minced fresh parsley 1 teaspoon crushed red pepper flakes 1 teaspoon dried basil 1 teaspoon minced chives 1/4 teaspoon garlic powder 1 pound cubed part-skim mozzarella cheese  Directions: In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. […]

Buffalo Wing Poppers

Ingredients: 20 jalapeno peppers 1 package (8 ounces) cream cheese, softened 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese 1 cup diced cooked chicken 1/2 cup blue cheese salad dressing 1/2 cup buffalo wing sauce Directions: Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. […]

Party Pesto Pinwheels

Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1/3 cup prepared pesto sauce 1/4 cup roasted sweet red peppers, drained and chopped 1/4 cup grated Parmesan cheese 1 cup pizza sauce, warmed Directions: Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese.  Roll […]

Cheeseburger Mini Muffins

Ingredients: 1/2 pound ground beef 1 small onion, finely chopped 2 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup ketchup 3/4 cup milk 1/2 cup butter, melted 2 eggs 1 teaspoon prepared mustard 2 cups (8 ounces) shredded cheddar cheese  Directions: In a large skillet, cook beef […]

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