Breads and Pastries Recipes

Potato Pan Rolls

Ingredients: 2 medium potatoes, peeled and quartered 1 1/2 cups water 2 packages (1/4 ounce each) active dry yeast 1 teaspoon sugar 1/2 cup butter, melted 1/2 cup honey 1/4 cup canola oil 2 eggs 2 teaspoons salt 6 to 7 cups all-purpose flour Directions: In a large saucepan, bring potatoes and water to a […]

Pumpkin Bread, Submitted by Harriett Wade of Scio, Ohio

Ingredients: 4 eggs 3 cups sugar 1 cup oil 2/3 cup water 3 cups flour 2 cups pumpkin 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt 2 tablespoons baking soda 1/2 teaspoon baking powder 1 cup chopped nuts 1 cup raisins Directions: Beat eggs, add sugar and oil. Add remaining ingredients, scrape bowl often. […]

Pumpkin Applesauce Tea Bread, Submitted by Debbie Flinner, of Canton, Ohio

Ingredients: 2 cups sugar 1/3 cup molasses 1 cup pumpkin 1 cup applesauce 2/3 cup oil 3 eggs 1/3 cup milk 3 2/3 cups flour 1 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon vanilla 1 cup chopped nuts 1 cup raisins Directions: Beat sugar, molasses, pumpkin, […]

Pumpkin Chocolate Chip Muffins, Submitted by Betsy Wright, of Newark, Ohio

Ingredients: 1/2 cup sliced almonds (optional) 1 2/3 cups flour 1 cup sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1 cup pumpkin 1/2 cup butter, melted 1 cup chocolate chips. Directions: Bake almonds on baking sheet at 350° for 5 minutes. Grease […]

Bewitching Breadsticks

Ingredients: 1 can (11 ounces) refrigerated breadsticks 2 tablespoons sliced almonds 4 drops McCormick® Assorted Food Colors & Egg Dye 2 tablespoons grated Parmesan cheese (optional) Pizza sauce Directions: Separate and twist breadsticks as directed on package. Squeeze 4 to 5 drops food color into small bowl. Dip individual almond slices into food color until […]

Swirl Cinnamon Bread

Ingredients: 2 cups all-purpose flour 3/4 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon plus 1 1/2 teaspoons ground cinnamon, divided 1/4 teaspoon salt 1 egg 1 cup (8 ounces) reduced-fat plain yogurt 1/4 cup canola oil 1 teaspoon vanilla extract 1/4 cup packed brown sugar Directions: In a large bowl, combine the flour, sugar, […]

Cinnamon-Chip Scones

Ingredients: 2 1/2 cups all-purpose flour 1/3 cup sugar 3 teaspoons baking powder 1 teaspoon ground cinnamon, divided 1/2 cup cold butter 2/3 cup cinnamon baking chips 1 cup plus 1 tablespoon heavy whipping cream, divided 1 egg 1 tablespoon sugar Directions: In a large bowl, combine the flour, sugar, baking powder and 1/2 teaspoon […]

Easy Cinnamon Rolls

Ingredients: Dough: 2 3/4 cup all-purpose flour 3 tablespoons granulated sugar 1 teaspoon salt 1 package yeast, 1/4 ounce 1/2 cup water 1/4 cup milk 2 1/2 tablespoons unsalted butter 1 large egg Filling: 3 tablespoons unsalted butter, softened to room temperature 1 1/2 tablespoons ground cinnamon 1/4 cup granulated sugar Glaze: 1 cup powdered […]

Freezer French Toast

Ingredients: 5 eggs 1 1⁄4 cups milk 1 1⁄2 tablespoons sugar 1⁄2 teaspoon salt 16 slices white, wheat or raisin bread Directions: Heat oven to 500°. Combine eggs, milk, sugar, and salt, mixing well. Dip slices in egg mixture, then place on baking sheets sprayed with non-stick cooking spray. Bake about 5 minutes, until bottom […]

Homemade Pockets

Ingredients: 1 loaf frozen bread dough (thawed) Fillings for Homemade Pockets (suggestions: ham and cheese, pizza ingredients, broccoli and cheese, shredded chicken) Directions: Roll half of the dough out to form a 12 by 14 inch rectangle. Cut the rectangle into 16 squares. Place 3 to 4 tablespoons of filling in the middles of 8 […]

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