Cakes and Pies Recipes

Light Fruitcake

Ingredients 3/4 cup unsalted butter 1/2 cup caster (superfine) sugar 3 eggs 1 sultanas (golden raisins) 2/3 cup currants 1/4 cup chopped glace apricots 1/4 cup chopped glace figs 2 cups chopped glace cherries 1/2 cup coarsely chopped macadamia nuts 1 1/2 cups plain (all-purpose) flour 1/2 cup self-rising flour 1/2 cup milk 1 tablespoon […]

Walnut Pie

Ingredients 3 eggs 1 cup light corn syrup 3/4 sugar 3 tablespoons butter, melted 1 teaspoon vanilla 3/4 chopped walnuts (or pecans) 1 pie shell Directions Combine all ingredients in order given, place in pie shell. Bake 300° 1 hour.

Frost-On-The-Pumpkin Pie

Ingredients 1 tablespoon unflavored gelatin 1/4 cold water 3 eggs, separated 1/3 sugar 1 1/4 s pumpkin, cooked and mashed 1/2 milk 1/2 teaspoon ground allspice 1 teaspoon ground cinnamon, divided 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 1/2 s powdered sugar, sifted, divided 1 cup whipping cream 1/2 teaspoon vanilla extract 1 […]

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