Meat, Poultry and Seafood

All Recipe Types

Broiled Shrimp Toast

Ingredients 2 cups frozen cooked salad shrimp, thawed 2 cups shredded Cheddar cheese 1 cup mayonnaise 3/4 fresh tomatoes, chopped 1/3 fresh parsley, minced 2 tablespoons onion, grated 1/4 teaspoon cayenne pepper 6 sliced English muffin bread or bread of your choice, toasted Directions In large bowl, combine first 7 ingredients; mix well. Place 1/4 […]

Chicken Breasts With Fruit Salsa

Ingredients 1 tablespoon vegetable oil 1/4 teaspoon each, salt and pepper 1 garlic clove, minced 4 boneless skinless chicken breast halves 2 tablespoons butter 1 (8 oz.) can pineapple tidbits, drained 1/2 fresh strawberries, quartered 1 kiwifruit, peeled, quartered and sliced 1/4 red onion, chopped 1 jalapeno pepper, seeded and chopped* 1 teaspoon cornstarch 1/4 […]

Greek Roasted Chicken

Ingredients 3 chicken legs, skin on 3 chicken thighs, skin on 8 to 10 small white potatoes 2 large red tomatoes 3 to 4 cloves garlic 1 lemon 2 tablespoons olive oil or sunflower oil thyme salt and pepper Directions Peel potatoes and cut in small chunks. Dice tomatoes and mince garlic. Mix all ingredients […]

Lemon Ginger Chicken

Ingredients 2 chicken breasts, cut in cubes or thin strips 1/2 lemon juice 1 1/2 teaspoons ginger, minced 2 cloves garlic, minced 1 teaspoon oil 1 tablespoon brown sugar (as desired for sweetness, usually between 1/2 to 1 tablespoon) 3/4 to 1 teaspoon cornstarch Directions Cook chicken in skillet with oil. When almost cooked remove […]

Mincemeat

Ingredients 1/2 lb. lean boiled beef, chopped 1/2 lb. beef suet, chopped (kidney suet best) 3 3/4 lbs. raw apples, pared and chopped 1/2 lb. currants 1 lb. seeded raisins, chopped 1 tablespoon salt 3 oz. each, candied orange rind, lemon rind and citron, chopped grated rind of 2 lemons or oranges 5 cups brown […]

Mincemeat

Ingredients 1/2 lb. lean boiled beef, chopped 1/2 lb. beef kidney suet, chopped 3 3/4 lbs. raw apples, pared and chopped 1/2 lb. currants 1 lb. seeded raisins, chopped 1 tablespoon salt 3 ozs. each candied orange rind, lemon rind and citron, chopped grated rind of 2 lemons 5 cups brown sugar 3 tablespoons cinnamon […]

Molded Chicken Salad

Ingredients 2 (3 oz.) pkgs. lemon gelatin Prepare gelatin with hot water as directed, chill until syrupy, then beat and add: 1 cup whipping cream, whipped 1 cup celery, diced 2 cups boiled chicken, cut up (half dark meat and half white meat) 3 hard-cooked eggs, cut up 1/2 lb. pimiento cheese, cut up 1/2 […]

Crab-Artichoke Medley

Ingredients 6 tablespoons flour 6 tablespoons butter or margarine, melted 2 cups milk 1 cup chicken stock 1/2 to 1 cup Cheddar cheese, grated 1 1/2 teaspoons Worcestershire sauce 2 tablespoons sherry or white wine 1 (3 oz.) can mushrooms parsley, chopped pimiento, chopped 2 cups rice, cooked 1 pkg. frozen artichoke hearts, cooked and […]

Ham Steak With Carmelized Apple Sticks

Ingredients 1 large firm red apple such as Braeburn, Gala, Rome Beauty or Fuji 2 tablespoons unsalted butter 2 baked ham slices, 1/4-inch thick, quartered 1 large shallot, finely chopped 2 teaspoons cider vinegar 1/2 apple juice 1 1/2 tablespoons whole-grain mustard 1/2 tablespoon Dijon mustard, or to taste pinch of ground cloves Directions Preheat […]

Sherry-Glazed Roast Leg Of Lamb

Ingredients 1 (5 to 6 lb.) leg of lamb 1 clove garlic, slivered 3 to 4 fresh mint sprigs, finely chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground thyme 1 medium onion, cut into eighths 1/3 dry sherry 1/3 mint or currant jelly Directions Make several slits on outside of lamb; insert garlic […]

Veal Chops

Ingredients 4 veal rib or loin chips, well trimmed, cut 1-inch thick (approx. 8 ozs. each) chopped fresh herbs such as basil, thyme, chives, rosemary or oregano Directions Place chops on grid over medium ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning. Tip: To […]

Peppered Ham

Ingredients 1 (4 lb.) fully cooked boneless ham 1/4 honey 2 tablespoons prepared mustard 1 clove garlic, minced 3 tablespoons coarse ground black pepper 1/8 teaspoon ground cloves Directions Preheat oven to 325°. Place ham on rack in shallow roasting pan. In small bowl, combine honey, mustard, garlic, pepper and cloves. Brush honey mixture over […]

Peanut Chicken And Mustard Sauce

Ingredients 6 chicken breast halves, skinned and boned 1/2 butter or margarine, divided 1/4 plus 1 tablespoon Dijon mustard, divided 1 1/2 s roasted peanuts, finely chopped 3 tablespoons peanut oil 1 (8 oz.) carton commercial sour cream 1/4 fresh parsley, chopped 1/4 teaspoon salt 1/4 teaspoon pepper fresh parsley sprigs, optional Directions Place each […]

Orange Chicken With Peanuts

Ingredients 3 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons cornstarch 1 teaspoon sugar 1/2 teaspoon finely shredded orange peel 1/2 teaspoon crushed red pepper (optional) 2 whole medium chicken breasts (1 1/2 lbs. total), skinned and boned 2 tablespoons cooking oil 1 cup broken peanuts 1 teaspoon grated gingerroot 2 medium green peppers, […]

Old Fashioned Mincemeat

Ingredients Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit into your oven, a pair of kitchen scales or accurate bathroom scale is helpful. Day One: Buy 1 1/2 lbs. chuck roast. It should have about a half cupful of […]

Chicken Pot Pie

Ingredients 1 (10 oz.) pkg. peas/carrots, frozen 1/2 onion, chopped 1/4 oleo 1/3 flour 1/2 teaspoon salt 1/2 teaspoon sage 1/8 teaspoon pepper 2 cups chicken broth 3/4 milk 3 cups chicken, cooked, diced parsley Directions Cook peas and carrots; drain. Cook onion in 1/4 cup oleo. Stir in flour, salt, sage, broth and milk. […]

Mark’S Chops And Dogs

Ingredients 1 lb. thin sliced pork chops (4-6 chops) 1 lb. little smokies 1 lb. baby carrots 2 or 3 onions, peeled and sliced or quartered 2 cans small, new potatoes Directions Season pork chops as desired and layer in crock pot with other ingredients. Add 1/2 cup liquid (can be water or fruit juice […]

Chinese Chicken Wings

Ingredients 2 lbs. chicken wings (cut in half) 1/4 soy sauce 1/4 teaspoon ginger 2 tablespoons oil 1/2 honey 1 tablespoon ketchup 1 clove garlic (crushed) 1/2 teaspoon salt Directions Combine all ingredients and cover chicken wings. Let marinate 20 to 25 minutes. Bake uncovered 1 hour at 400°.

Beef Or Venison Jerky

Ingredients 4 lbs. meat, sliced into thin strips 1 teaspoon pepper 1 teaspoon onion salt 1 tablespoon salt 1 teaspoon garlic salt 1 cup water Directions Mix ingredients. Cover meat strips and marinate 24 hours. Preheat oven to 175°. Hang strips on toothpicks from rack in oven (vertically). Bake 10 hours with oven door open […]

Tangy Orange Chicken

Ingredients 1 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon good black pepper 4 large boneless skinless chicken breasts, cut in half 1/2 stick (4 tablespoons) butter 3 1/2 s water 4 orange spice tea bags 2 teaspoons sherry (optional) 3/4 orange marmalade Directions Preheat oven to 350°. Combine flour, garlic powder, black pepper and […]

eNewsletter

Get our Top Stories in Your Inbox