Ask Jen about her New Year’s pork recipe
So, New Year’s is here. Do you have your pork and kraut at midnight or do you make it for dinner on January first?
Ask Jen about her Christmas Eve traditions
Jen spends Christmas Eve with her close-knit family. Read more about her traditions!
Ask Jen about what to do with too many tomatoes
Have more tomatoes than you can handle? Jen recommends several ways to use 'em up, plus she offers a vegetable recipe you're sure to love.
What to have on hand during the holidays
Jen has never met a cookie she didn't adore. Find out what she likes to give her nieces and nephews when they stop by around Christmas.
Ask Jen about Christmas gift giving
This week Around the Table is bringing you different mixes to give friends and neighbors.
Tiny little cheesecakes and why they make the world go ‘round
Sometimes you just can't be held responsible with an entire cheesecake.
Ask Jen about caramel
I don't personally know anyone who isn't a fan of caramel. Caramel popcorn. Caramel apples. Caramel ice cream and candies. Caramel drizzled over cheesecake or your favorite dessert.
Ask Jen about pumpkins
We all remember heading down to the farm or market as children to pick out that perfect pumpkin to carve and light for Trick-or-Treat.
Ask Jen about nuts
This week, Jen thinks back to her childhood memories of Thanksgiving and her great aunt's 'Black Friday Stuffing.'
Ask Jen about comfort food
I don't know about you, but as soon as the weather gets cold, I bust out the homemade chicken noodle soup, the meatloaf, the dumplings, the plethora of baked goods … you know, the good old-fashioned American comfort food.
