Ask Jen about her New Year’s pork recipe
So, New Year’s is here. Do you have your pork and kraut at midnight or do you make it for dinner on January first?
Ask Jen about her Valentine’s Day secret
Forrest’s Mama always said that life is like a box of chocolates, and you never know what you’re going to get. Wrong answer, lady.
Ask Jen about what to do with too many tomatoes
Have more tomatoes than you can handle? Jen recommends several ways to use 'em up, plus she offers a vegetable recipe you're sure to love.
What to have on hand during the holidays
Jen has never met a cookie she didn't adore. Find out what she likes to give her nieces and nephews when they stop by around Christmas.
Tiny little cheesecakes and why they make the world go ‘round
Sometimes you just can't be held responsible with an entire cheesecake.
Ask Jen about Christmas gift giving
This week Around the Table is bringing you different mixes to give friends and neighbors.
Ask Jen about caramel
I don't personally know anyone who isn't a fan of caramel. Caramel popcorn. Caramel apples. Caramel ice cream and candies. Caramel drizzled over cheesecake or your favorite dessert.
Ask Jen about pumpkins
We all remember heading down to the farm or market as children to pick out that perfect pumpkin to carve and light for Trick-or-Treat.
Ask Jen about nuts
This week, Jen thinks back to her childhood memories of Thanksgiving and her great aunt's 'Black Friday Stuffing.'
Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
