Ask Jen about what to do with too many tomatoes
Have more tomatoes than you can handle? Jen recommends several ways to use 'em up, plus she offers a vegetable recipe you're sure to love.
Ask Jen about Mexican food
It's all about the queso dip.
How to keep herbs fresh all year long
Did you know you can freeze herbs? Here's quick how-to lesson.
Ask Jen about guacamole
In celebration of National Guacamole Day today, I would like to share my mom’s guac recipe.
Surprising mom with her favorite food
Get the debit card ready for this weekend, folks. It’s time to treat mom to whatever strikes her fancy. For Jen's mom, it's recipes from Carrabba's.
Ask Jen about meringue
Do you have a hard time making your meringue stick to the edges of your pie crust? Or does your meringue shrink once it's been refrigerated? Jen offers five tips to solve your meringue problems.
Ask Jen about ground beef
Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.
Ask Jen about picking berries
Do you pick your own berries? I do… well, I used to before life got crazy busy. I miss it.
Tiny little cheesecakes and why they make the world go ‘round
Sometimes you just can't be held responsible with an entire cheesecake.
Ask Jen about stews
Jen counts down her top five tips for a better slow cooked stew.
