Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
Bacon. Need I say more?
I honestly don’t think there’s anything I could write to give due justice to the something as beautiful — as heavenly — as (dare I say) godly — as bacon.
Ask Jen about ground beef
Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.
Ask Jen about zucchini
What do you do with all of those extra zukes? You pick all that are ready, load them in your kids' wagon, and get going.
Ask Jen about how her mom’s homemade pizza brings her family together
Grandma, a.k.a., my mom, does her fair share of ordering delivery pizza, but when she has the time and audience, her homemade pizza is to die for. It’s her crust.
Ask Jen about pumpkins
We all remember heading down to the farm or market as children to pick out that perfect pumpkin to carve and light for Trick-or-Treat.
Cooking with oatmeal: Oatmeal cookies and no-bakes
You can cook oatmeal, and you can cook WITH oatmeal. Huge difference, people.
Ask Jen about smoothies
Jen explains how to make a great smoothie that's healthy, too.
Ask Jen about guacamole
In celebration of National Guacamole Day today, I would like to share my mom’s guac recipe.
Surprising mom with her favorite food
Get the debit card ready for this weekend, folks. It’s time to treat mom to whatever strikes her fancy. For Jen's mom, it's recipes from Carrabba's.
