How to make Kifle (Yugoslavian walnut cookies)
Several weeks ago, a lovely woman called our office hoping for a specific European cookie recipe, although she wasn’t sure of the ingredients, the name of the cookies or even what the cookies resembled.
Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
Ask Jen about lettuce
Have questions about lettuce? Jen is here to help!
Ask Jen about how her mom’s homemade pizza brings her family together
Grandma, a.k.a., my mom, does her fair share of ordering delivery pizza, but when she has the time and audience, her homemade pizza is to die for. It’s her crust.
Ask Jen about grilling
Not sure if gas or charcoal grilling is right for you? Jen explains the pros and cons of each.
Grilled cheese and leftovers
I was talking to a friend of mine over the weekend who mentioned that she didn’t see the Ask Jen column in last week’s...
Ask Jen about stews
Jen counts down her top five tips for a better slow cooked stew.
Ask Jen about guacamole
In celebration of National Guacamole Day today, I would like to share my mom’s guac recipe.
Get the grill ready: Beef marinade recipes and tips
It's May, so fire up the grill! Try these recipes for garlic-thyme, BBQ and chili-cilantro marinades and check out these marinading tips.
Ask Jen about pasta
Isn't it ironic: last week we dove cannon-ball style into the world of gluten-free eating, and this week we're doing a complete 180° turn and eating pasta.
