Grilled cheese and leftovers
I was talking to a friend of mine over the weekend who mentioned that she didn’t see the Ask Jen column in last week’s...
You can’t go wrong with Cincinnati chili
We'll happily take our chili served on top of spaghetti, along with some cheddar cheese and oyster crackers.
Growing up with a sour cherry tree
When I was a little kid, our house had a sour cherry tree out beside the garage.
Get the grill ready: Beef marinade recipes and tips
It's May, so fire up the grill! Try these recipes for garlic-thyme, BBQ and chili-cilantro marinades and check out these marinading tips.
A tribute to Anne Frances Robbins
This past weekend, America lost her 40th First Lady, Mrs. Nancy Reagan, at the age of 94.
Cooking with pure maple syrup: 2 recipes
Do you cook with maple syrup, I mean, other than pouring it over pancakes and waffles?
Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
Bacon. Need I say more?
I honestly don’t think there’s anything I could write to give due justice to the something as beautiful — as heavenly — as (dare I say) godly — as bacon.
Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
Ask Jen about meringue
Do you have a hard time making your meringue stick to the edges of your pie crust? Or does your meringue shrink once it's been refrigerated? Jen offers five tips to solve your meringue problems.
