What to have on hand during the holidays
Jen has never met a cookie she didn't adore. Find out what she likes to give her nieces and nephews when they stop by around Christmas.
Ask Jen about eating healthy at the fair
If there were a magic calorie-smashing wand, I would have bought like a dozen of them by now. Since there isn't, we're going to have to rely on something else this fair season: our own willpower.
Cooking with oatmeal: Oatmeal cookies and no-bakes
You can cook oatmeal, and you can cook WITH oatmeal. Huge difference, people.
Bacon. Need I say more?
I honestly don’t think there’s anything I could write to give due justice to the something as beautiful — as heavenly — as (dare I say) godly — as bacon.
Ask Jen about how chicken once saved her life
Don't disregard this lovely story just because it's only September.
Garlic has its benefits
Garlic can boost your body’s response to common cold, cancer and other ailments.
How to keep herbs fresh all year long
Did you know you can freeze herbs? Here's quick how-to lesson.
Ask Jen about guacamole
In celebration of National Guacamole Day today, I would like to share my mom’s guac recipe.
Surprising mom with her favorite food
Get the debit card ready for this weekend, folks. It’s time to treat mom to whatever strikes her fancy. For Jen's mom, it's recipes from Carrabba's.
Ask Jen about meringue
Do you have a hard time making your meringue stick to the edges of your pie crust? Or does your meringue shrink once it's been refrigerated? Jen offers five tips to solve your meringue problems.
