You can’t go wrong with Cincinnati chili
We'll happily take our chili served on top of spaghetti, along with some cheddar cheese and oyster crackers.
Ask Jen about her Christmas Eve traditions
Jen spends Christmas Eve with her close-knit family. Read more about her traditions!
Ask Jen about zucchini
What do you do with all of those extra zukes? You pick all that are ready, load them in your kids' wagon, and get going.
How to make Kifle (Yugoslavian walnut cookies)
Several weeks ago, a lovely woman called our office hoping for a specific European cookie recipe, although she wasn’t sure of the ingredients, the name of the cookies or even what the cookies resembled.
Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
Ask Jen about eating gluten-free
I like the challenge of cooking gluten-free, and I also enjoy the recipes I've collected over the past couple years!
What to have on hand during the holidays
Jen has never met a cookie she didn't adore. Find out what she likes to give her nieces and nephews when they stop by around Christmas.
A tribute to Anne Frances Robbins
This past weekend, America lost her 40th First Lady, Mrs. Nancy Reagan, at the age of 94.
Ask Jen about pumpkins
We all remember heading down to the farm or market as children to pick out that perfect pumpkin to carve and light for Trick-or-Treat.
Ask Jen about her garden harvest
Jen plants a garden for the purpose of canning and enjoyment the rest of the year, but her plans never quite work out.
