Ask Jen about her Christmas Eve traditions
Jen spends Christmas Eve with her close-knit family. Read more about her traditions!
Ask Jen about what to do with too many tomatoes
Have more tomatoes than you can handle? Jen recommends several ways to use 'em up, plus she offers a vegetable recipe you're sure to love.
Ask Jen about her favorite Christmas Cookie Baking adventures
Opinions may vary, but here are the top three Christmas cookie recipes, according to Jen.
Get the grill ready: Beef marinade recipes and tips
It's May, so fire up the grill! Try these recipes for garlic-thyme, BBQ and chili-cilantro marinades and check out these marinading tips.
Ask Jen about her New Year’s pork recipe
So, New Year’s is here. Do you have your pork and kraut at midnight or do you make it for dinner on January first?
Greek yogurt and kids don’t mix
This has nothing to do with cooking. There is no bonus recipe this week, just a peek into my family Christmas, and how my brother would have given anything had someone been recording this moment in time…here goes.
Ask Jen about her Valentine’s Day secret
Forrest’s Mama always said that life is like a box of chocolates, and you never know what you’re going to get. Wrong answer, lady.
Ask Jen about comfort food
I don't know about you, but as soon as the weather gets cold, I bust out the homemade chicken noodle soup, the meatloaf, the dumplings, the plethora of baked goods … you know, the good old-fashioned American comfort food.
Ask Jen about ground beef
Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.
Cooking with pure maple syrup: 2 recipes
Do you cook with maple syrup, I mean, other than pouring it over pancakes and waffles?
