Saturday, March 23, 2019
Around the Table

Around the Table

table with baking ingredients

This week we're reading about pecan pie M&Ms, Coca-Cola's new milk product and more.
table with baking ingredients

This week we're reading about trans fat, what to do with fresh produce and more.
table with baking ingredients

This week we're reading about food pairings, ethnic crops, food-related laws and more.
table with baking ingredients

This week we're reading about the potential health benefits of vitamin C, how one chef is using food waste to create gourmet dishes and more.
table with baking ingredients

We're reading about comfort food, food that can be prepared in 30 seconds and more.
table with baking ingredients

This week we're reading about the "Western diet," foodborne illness, vegetables you can find at the farmer's market and more.
table with baking ingredients

This week we're reading about McDonald's (getting the boot); the L.A. Kitchen (more than training chefs); and Starbucks' Pumpkin Spice Lattes (now made with real pumpkin, thank you very much!).
Bread baking takes practice!

I don't remember when I made my first cake or when my mother first gave me advice about cooking. As for my early experiences with baking, I remember the 4-H project on breads and pastries that I worked on the summer I was 7.

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