Saturday, August 24, 2019
Around the Table

Around the Table

From our Dinner Guests Hank and Joli Fichter: "Having sources of locally produced food has changed the way we live... The resources are most likely within miles or minutes of your home."
raw hamburgers

Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.
food groups

Keeping the five major food groups in check, plus limiting your intake of fats and oils, will help to keep you healthy.
table with baking ingredients

This week we're reading about pumpkin-flavored Peeps, delicious and sweet s'mores recipes and more.

Have questions about lettuce? Jen is here to help!

I like the challenge of cooking gluten-free, and I also enjoy the recipes I've collected over the past couple years!
burger and fries

How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
burger on the grill

Whether you’re grilling steaks, burgers or pork chops, keep food safety in mind.
cinnamon rolls

When most people think "a la mode", they picture a scoop of ice cream on top of warm apple pie. Jen thinks of cinnamon rolls.
grilled cheese and tomato soup

Those comfort foods you loved from childhood are some of the best, most dearly associated cravings we can have.

More Recipes

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