Follow food safety with frozen foods
The U.S. Department of Agriculture reminds families to follow food safety practices to prevent foodborne illness when it comes to preparing frozen foods.
Cooking for two is tedious
Kymberly Foster Seabolt finds the urge to eat strikes far more than the urge to prepare meals does now that she's only cooking for two.
Some synthetic food flavoring additives banned
Last week the FDA announced that it was banning the use of seven synthetic food-flavoring additives that have been linked to the development of cancer.
How to pack healthy lunches for picky eaters
Just because the food you packed in the morning comes back in the afternoon doesn’t mean it isn’t delicious. Work with your child to keep lunch healthy.
Extension class teaches teens with Down syndrome important skills
Six young participants came accompanied by a parent and left having learned a new kitchen skill and how to prepare a simple recipe.
Here’s What’s Cooking in Kathi Hamilton’s Kitchen
Congratulations to our Week Two Reader's Kitchen Winner, Kathi Hamilton! Learn a little about our winner and get her featured recipes!
How to roast garlic
Roasted garlic can be used in many recipes, from dips and dressings to mashed potatoes and chicken.
Try giving ugly food a chance
Misshapen vegetables are as healthful as their picture-perfect counterparts and buying them helps reduce food waste.
How to handle diabetes during the holidays
Jenny Lobb, a family and consumer sciences educator for Ohio State University Extension, offers tips enjoy the holidays while managing your diabetes.
Check out Penn State Extension’s webinar series on home food preservation
Penn State Extension will focus on home food preservation techniques in its webinar series with topics ranging from jams and jellies to pressure canning.
