Warm yourself with soup
Soup is high in liquid, which means it usually is lower in calories than other foods.
Extension class teaches teens with Down syndrome important skills
Six young participants came accompanied by a parent and left having learned a new kitchen skill and how to prepare a simple recipe.
Food-borne illnesses: Treating and avoiding
Learn how to avoid food-borne illnesses and what to do if you find yourself suffering from a case of food poisoning.
How to make a gingerbread house for beginners
Learn how to plan, bake, construct and decorate a simple gingerbread house from scratch.
Cooking with pure maple syrup: 2 recipes
Do you cook with maple syrup, I mean, other than pouring it over pancakes and waffles?
Ask Jen about rhubarb
This week, Jen helps a reader find a way to introduce her family to rhubarb with a recipe for strawberry rhubarb pie.
Holiday Potluck Food Safety Tips
Coworkers are gathering together to celebrate the holidays. With these tips, you can ensure your office potluck spreads joy and not illness.
Research shows how to ruin a cookie with just two words
A chocolate chip cookie labeled "consumer complaint" won't taste as good as the exact same product described as "new and improved," a new study suggests.
Here’s the scoop on summer food safety
Having a picnic this weekend for the Fourth of July? Make sure your food is prepared and served safely by following these tips.
Ask Jen about caramel
I don't personally know anyone who isn't a fan of caramel. Caramel popcorn. Caramel apples. Caramel ice cream and candies. Caramel drizzled over cheesecake or your favorite dessert.
