Milk is best drink to reduce burn of chili peppers
People who enjoy spicy food, containing capsaicin, should choose milk to reduce the burn, according to Penn State researchers.
Ask Jen about eating healthy at the fair
If there were a magic calorie-smashing wand, I would have bought like a dozen of them by now. Since there isn't, we're going to have to rely on something else this fair season: our own willpower.
Cargill, Gastromotiva team up to address global food challenges
Cargill teams up with Gastromotiva to use food to address social inequality, improve nutrition education, eliminate food waste and create jobs.
Gene-editing technique corrects defect in heart tissue
Scientists have developed a CRISPR gene-editing technique that can potentially correct a majority of the mutations that cause Duchenne muscular dystrophy.
How to test seed viability
Test last year’s garden seeds viability for with this simple germination procedure and learn the best methods for storing seed over winter.
How to grow melons in the Midwest
Melons depend on sunlight, warm temperatures and the right amount of water to grow well. Learn how to improve melon growing conditions in the Midwest.
Pero Dairy: Family, farming and community life
EAST CANTON, Ohio — Imagine being responsible for six children, 132 dairy cattle and 400 acres on a daily basis.
Some would say it is...
How to keep herbs fresh all year long
Did you know you can freeze herbs? Here's quick how-to lesson.
How to harvest, ripen and cook green tomatoes
Many gardeners have had to harvest more green tomatoes than usual this year, making it a great time to learn how to harvest, ripen and cook green tomatoes.
Fast-growing vegetables for the impatient gardener
While tomatoes, peppers and watermelons require long growing seasons, many other fruits and vegetables grow much faster. Learn which varieties grow quickly.
