Lessons learned in the kitchen
I don't remember when I made my first cake or when my mother first gave me advice about cooking. As for my early experiences with baking, I remember the 4-H project on breads and pastries that I worked on the summer I was 7.
How to make 3 sugar free snacks
Not all sugar is bad, but cutting down on added sugars aids the diet. Here are three easy sugar free snack ideas.
Extension class teaches teens with Down syndrome important skills
Six young participants came accompanied by a parent and left having learned a new kitchen skill and how to prepare a simple recipe.
USDA to review meat labeling
Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture is launching a review of the "Product of the USA" label on meat.
Comfort foods: Quirky tastes have their place
Those comfort foods you loved from childhood are some of the best, most dearly associated cravings we can have.
How to entice picky eaters
Encourage the picky eaters in your life to try new foods with these seven tips.
Here’s the scoop on making caramel at home
Did you know that making caramel sauce at home only requires one ingredient, and heat?
The personal farmer: Hawk Meats turns farm market model on its ear
Promoting the quality of a farm’s product, according to Sam Hawk, is every bit as important as the day-to-day production work. Hawk has no problem discussing his passion for farming.
Here’s the scoop on lactose intolerance
June is National Dairy Month, so what better time to read about how dairy can still be consumed by those who have lactose intolerance?
The self-sufficient gardener: How to save seed
Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
