How to roast garlic
Roasted garlic can be used in many recipes, from dips and dressings to mashed potatoes and chicken.
Pawpaws are making a comeback
Pawpaws are growing in popularity as part of the healthy food movement. Learn more about pawpaws and their health benefits.
Tips for stocking up in case of emergency
If you're stocking up to prepare for an emergency, or considering it, find out what experts say you actually need.
Experiments and education: Stacy Farm finds strength in family and community
For the past two decades, the Stacy Family Farm has been both a family and a community affair.
What we’re reading: 7/22
This week we're reading about how one 115-year-old swears by the bacon she eats each morning, how to get the best meals while eating out, how to cook with anchovies and more.
Extension class teaches teens with Down syndrome important skills
Six young participants came accompanied by a parent and left having learned a new kitchen skill and how to prepare a simple recipe.
Prolong the shelf life of produce
As gardeners, overplanting is a common problem, and it's a struggle to get the longest life out of the harvest. Use these tips to get the most out of yours.
Overall cancer mortality rates decline
The latest Annual Report to the Nation on the Status of Cancer finds that cancer death rates continue to decline in men, women and children in the U.S.
Ask a farmer where food comes from
Maybe if consumers started to see how fortunate they are and how productive farmers are, they would embrace technology and help us continue to move forward.
Ask Jen about stews
Jen counts down her top five tips for a better slow cooked stew.
