How to roast garlic
Roasted garlic can be used in many recipes, from dips and dressings to mashed potatoes and chicken.
The rewards of gardening
Growing your own vegetables can be very rewarding, but it takes a lot of work and dedication. Jen’s been learning the ropes and eating well in the process.
Cakes and Breads in Jars: Are They Safe?
Canned breads and cakes have the potential to deliver a dangerous dose of Clostridium botulinum spores, which cause botulism.
Amazon clout and grocery sales
Amazon is buying Whole Foods and wants to transform the way you buy groceries. But Editor Susan Crowell's commentary ponders the impact on farmers.
Golden potato could boost developing nations
An experimental “golden” potato could prevent disease and death in developing countries where residents rely heavily on starchy food for sustenance.
What’s that weed? How an app can help you with identification
The University of Missouri Extension’s Weed ID app can be useful for weed identification in your lawn and garden.
Ask Jen about guacamole
In celebration of National Guacamole Day today, I would like to share my mom’s guac recipe.
Proposed legislation would put more milk back into schools
U.S. Reps. Joe Courtney, D-Conn., and Glenn 'GT' Thompson, R-Pa., have introduced the School Milk Nutrition Act of 2019 to expand milk options for students.
Check out Penn State Extension’s webinar series on home food preservation
Penn State Extension will focus on home food preservation techniques in its webinar series with topics ranging from jams and jellies to pressure canning.
6 summer food tips to improve overall health
Ohio University’s College of Health Sciences and Professions offers six nutritious tips to add some healthy variety to your diet this summer.
