What we’re reading: 9/23
This week we're reading about stain removal tactics, a rent-a-grandma for the kitchen program and more.
Apple season in Ohio: 3 DIY projects for locally grown apples
Short and simple recipes for apple cider vinegar, apple butter and apple rings.
Keep family and friends safe from foodborne illness this Thanksgiving
By following the tips below, you'll lessen the chances of having a visit from foodborne illness — an unwelcome visitor — at your table this Thanksgiving.
The language of love and table talk
From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."
Trying to gauge the growth of CSAs
Community Supported Agriculture, or CSAs, have grown in Ohio in the past 10 years. But the concept may be reaching critical mass, according to Brad Bergefurd, OSU Extension state horticulture specialist.
A beginner’s guide to freezing meals for your slow cooker
Freezing meals for later use can be helpful anytime you need a ready-to-go meal or when you take a meal to someone in need. Learn how to get started.
FDA supports standard language to help avoid food label confusion
Confusion regarding food label dates also leads to significant food waste. Learn how to navigate through the differences in food label dates.
5 tips from the USDA for a safe Thanksgiving
Follow these tips from USDA to ensure a food-safe meal this Thanksgiving.
6 tips for keeping your vegetable garden healthy this summer
Tim McDermott, an educator with The Ohio State University CFAES, shares six tips for keeping your vegetable garden healthy and productive all summer.
Ashtabula County updates local food guide
The Ashtabula County Local Foods Guide has been updated to showcase food and products grown and produced in Ashtabula County.
