Monday, May 6, 2024
Around the Table

Around the Table

cooking

Cooking demonstrations, food preservation lessons, first-aid safety tips and more will take place in the Family Room at Ag Progress Days, Aug. 14-16.

I don’t eat at Chipotle because of its anti-GMO marketing ploy, but I’d love to sit around the table with people who do. Food tends to be a uniting force.
dough

Eliza Blue shares an excerpt from her book, “Accidental Rancher,” about making Lefse.
Ask Jen with Christmas ornament

Jen spends Christmas Eve with her close-knit family. Read more about her traditions!

By Julie Garden-Robinson, Food and Nutrition Specialist One morning as I was brushing my teeth, I heard a snippet on a national news program about...
inhaler

As the winter cold season melts into seasonal spring allergies, many people may start to experience sneezing, wheezing and other breathing difficulties.
vegetables

At the start of a new year, diet promotions beckon us from many directions. However, miracle weight loss measures have no long-term success.
lettuce

Lettuce is lettuce, right? Um, not so much.
table with baking ingredients

This week we're reading about the history of a well-known Willy Wonka candy, the state of school lunches, a doctor who prescribes food before pills and more.
potato field

An experimental “golden” potato could prevent disease and death in developing countries where residents rely heavily on starchy food for sustenance.

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