Here’s the scoop on butter, margarine and spreads
Each one has a different composition and can affect the quality, appearance and taste of whatever you’re making.
Ask Jen about how chicken once saved her life
Don't disregard this lovely story just because it's only September.
What we’re reading: 9/2
This week we're reading about pecan pie M&Ms, Coca-Cola's new milk product and more.
Ground roof falls, leaving Musser family wondering if they’ll lose farm
The Musser family is losing ground on their farm after subsidence struck earlier this summer. Since then, acreage has dwindled and it has meant changes in the dairy operation to keep it going.
Ask Jen about being peachy
August is National Peach Month. I bet the entire State of Georgia is smiling.
What we’re reading: 8/26
This week we're reading about foodie road trips, organic food recalls and more.
Here’s the scoop on ingredient substitutions
21 common ingredient substitutions, from allspice to tomato soup.
Ask Jen about what to do with too many tomatoes
Have more tomatoes than you can handle? Jen recommends several ways to use 'em up, plus she offers a vegetable recipe you're sure to love.
What we’re reading: 8/19
This week we're reading about McDonald's (getting the boot); the L.A. Kitchen (more than training chefs); and Starbucks' Pumpkin Spice Lattes (now made with real pumpkin, thank you very much!).
Tomato cultivars for Ohio gardens
If you’re a seasoned grower, you know what to grow, but if you’re new to the gardening scene, choosing tomato varieties can leave you scratching your head.
