Amstutz family shares a collection full of history
Between Michael Amstutz and his mother, Arleen, they have collected over 700 recipe boxes, some of which have included more than just recipes. Recipe boxes reveal cultures, traditions, and glimpses into a family's history.
Here’s the scoop on making caramel at home
Did you know that making caramel sauce at home only requires one ingredient, and heat?
Walnut Creek caramel popcorn recalled
Miller’s Creamery issues recall for an undeclared soy allergen in Walnut Creek Foods' caramel popcorn.
No April Fools’ on Easter Food Safety
Don’t prank your guests with a stomachache, there are some Easter food safety rules you can follow to ensure a safe, delicious meal.
How to reduce risk of Salmonella from backyard chickens
While owning a backyard flock can be a rewarding experience, owners should be aware of safe handling practices to decrease Salmonella exposure.
Online farmers markets: a new trend in local foods
Online farmers markets showcase fresh food from multiple farms within a defined geographic region, such as a single county or tri-county area.
Local dairy farmer and processor advocate for dairy on school menus
Pennsylvania dairy farmers Jason Frye and Steve Turner joined American Dairy Association North East for the Pittsburgh School Food Service Summit
Lady Buggs Pharm honors ancestral ties to plants and nature
Lady Buggs Pharm honors ancestral ties to her urban garden which grows traditional fruits and vegetables as well as medicinal plants.
How to test seed viability
Test last year’s garden seeds viability for with this simple germination procedure and learn the best methods for storing seed over winter.
How to make trick-or-treat safer and healthier
Planning ahead can make trick-or-treating more fun for your child and the rest of the neighborhood. Encourage healthy habits and food safety this Halloween.
