What we’re reading: 11/4
This week we're reading about what to do with moldy bread, how to store food in the freezer, a recipe-delivery business and more.
Can you avoid getting sick from food?
Although it can be difficult to avoid ever getting a foodborne illness, there are some things you can do to minimize your risk.
How to keep herbs fresh all year long
Did you know you can freeze herbs? Here's quick how-to lesson.
Apple season in Ohio: 3 DIY projects for locally grown apples
Short and simple recipes for apple cider vinegar, apple butter and apple rings.
Enjoy local food bounty this summer
Support local farmers and food processors, your community, and Ohio's livelihood by purchasing local or Ohio products.
FDA supports standard language to help avoid food label confusion
Confusion regarding food label dates also leads to significant food waste. Learn how to navigate through the differences in food label dates.
Pumpkin spice season
To pumpkin spice latte or not to pumpkin spice latte — that is the question. Kym Seabolt digs into the nuances of pumpkin spice season.
How to protect vining vegetables from powdery mildew
Powdery mildew is one of the most common vegetable garden diseases. Learn how to prevent its establishment and treat your plants when they are infected.
Ensure safe holiday celebrations during COVID-19
Learn more about the CDC recommendations on what people need to know before traveling, hosting or attending parties during the holiday season.
Food news we’re reading: Dec. 16, 2015
This week we're reading about a cookie trademark infringement, what to buy foodies for Christmas, a holiday cookie finder and more.
