How to make quick chili and cornbread
On-the-go families may not always have time to invest in preparing a home cooked meal. This quick chili recipe is both healthy and delicious.
A beginner’s guide to freezing meals for your slow cooker
Freezing meals for later use can be helpful anytime you need a ready-to-go meal or when you take a meal to someone in need. Learn how to get started.
Ashtabula County updates local food guide
The Ashtabula County Local Foods Guide has been updated to showcase food and products grown and produced in Ashtabula County.
Ensure safe holiday celebrations during COVID-19
Learn more about the CDC recommendations on what people need to know before traveling, hosting or attending parties during the holiday season.
What we’re reading: 9/30
This week we're reading about chefs growing their own food for their restaurants, vending machines that dispense anything from Legos to cupcakes, pick-your-own apple orchards and more.
Lessons learned in the kitchen
I don't remember when I made my first cake or when my mother first gave me advice about cooking. As for my early experiences with baking, I remember the 4-H project on breads and pastries that I worked on the summer I was 7.
Try giving ugly food a chance
Misshapen vegetables are as healthful as their picture-perfect counterparts and buying them helps reduce food waste.
What we’re reading about beef
From beef hormones to the Ohio Beef Council's 30-day Protein Challenge, Farm and Dairy has you covered for trending beef news.
What we’re reading: 11/11
This week we're reading about gravy-making tips, how Thanksgiving dishes get to our tables, how to cook the perfect roast and more.
Would you eat ‘meat’ from a lab?
Consumers aren't sold on “cultured meat” — meats that don’t come directly from animals, but instead from cell cultures grown in a lab. What do you think?
