Are different kinds of salts better for your health?
There are many types of salt available now, and each one has a slightly different amount of sodium in it. Learn more about different types of salt.
We all can help reduce antibiotic resistance
More antibiotics are being used with humans and animals, and with each use, sensitive bacteria are killed and resistant bacteria grow and multiply.
Chicken soup is good for more than the soul
Chicken soup is loaded with immune-boosting vegetables and other ingredients that provide phytonutrients.
Bacon. Need I say more?
I honestly don’t think there’s anything I could write to give due justice to the something as beautiful — as heavenly — as (dare I say) godly — as bacon.
How to avoid the top Thanksgiving food safety mistakes
Learn how to avoid the five most common Thanksgiving dinner mistakes and improve food safety for your family this holiday season.
How to handle diabetes during the holidays
Jenny Lobb, a family and consumer sciences educator for Ohio State University Extension, offers tips enjoy the holidays while managing your diabetes.
Check out Penn State Extension’s webinar series on home food preservation
Penn State Extension will focus on home food preservation techniques in its webinar series with topics ranging from jams and jellies to pressure canning.
What we’re reading: 6/3
This week we're reading about the benefits of eating breakfast, one of the latest culinary trends, research on Swiss cheese and more.
WVU Extension partners with drug courts to offer healthy habits
West Virginia University Extension Service is teaming up with drug court programs to provide additional support and education that recovering addicts need.
Penn State offering a vegetarian meal cook-along webinar, Sept. 27
Penn State Extension will offer a "Let's Cook at Home: Vegetarian" cook-along webinar Sept. 27, from noon to 1 p.m.
