From simplistic to cathedral styles: Tour will visit several Ohio barns
More than 2,000 preservationists from across the nation will convene Oct. 8-13 in Cleveland for the National Preservation Conference
Dairy Excel: What’s your milk quality mind set?
Research has shown that attitude is a key component in the continuous improvement process. Extension Ag Agent Chris Zoller explores the connection between management attitude and farm quality and profitability.
Economic stimulus? Just enforce NAFTA
Enforcing NAFTA could be a powerful economic stimulus package and anti-terrorism tool.
Judith Sutherland:Rescuing pets from flames is heroic
What happens to livestock and animals in the middle of a disaster like a wildfire, or a residential fire, for that matter. Columnist Judie Sutherland shares a story of local fire fighting heroics.
Dairy Channel: Even rain won’t dispel worries over quality of this year’s dairy feed
Even though this year's feed nutrient values may be unique and yields will be down, corn silage is still likely to be the best forage value for the dollar. When should you chop? Answers to this and other forage questions by OSU Extension District Dairy Specialist Dianne Shoemaker.
Harvesting drought-stressed forages
Harvest management strategies are different for legumes, depending on if the stands are new, established or of a particular forage species. An OSU specialist offers harvesting tips.
Kitchen, house chores in days of old
Enjoy today's modern kitchen conveniences because, as columnist Roy Booth relates this week, these creature comforts weren't always around.
Hearth to Heart:Goodbye Life: Hello Mom
Farm and Family Living columnist Laurie Marlatt Steeb's teen daughter is sacrificing her bedroom to ease Laurie's recuperation from automobile accident injuries.
The value of days lived on borrowed time
Confessions of an overdue book holder: If library cards were like driver's licenses, columnist Kymberly Seabolt's would have enough points to result in suspension.
Read it Again: Week of Aug. 1, 2002
Each week Farm and Dairy takes a look at what was making news in years gone by.
