Cooking for two is tedious
Kymberly Foster Seabolt finds the urge to eat strikes far more than the urge to prepare meals does now that she's only cooking for two.
2,500 gallons of water per bushel of irrigated corn is ‘too much’
Because of agriculture’s overall thirst, it is the biggest, fattest, slowest target in every effort to re-allocate today’s dwindling supplies of water.
Set your 2022 grazing goals
What are your grazing goals for this year? One obtainable goal to keep in mind is proper management of your pastures.
Rotational grazing, stockpiling can cut down on fertilizer needs
It is time to look at your pastures and figure out how to get more production out of them so you do not have to make as much hay.
Trout season in Pennsylvania has officially begun
Pennsylvania has an extensive trout stocking program — about 3.2 million adult trout are added to 128 lakes and 696 streams across the state.
Corn, soybean, wheat prices all climb
Corn, wheat and soybean prices were all higher on the Chicago Board of Trade this week. Marlin Clark explains the recent changes in the grain markets.
The keys to making a voluntary nutrient management plan
Since nutrients are one of the largest input costs on the farm, we want to make sure we are only purchasing and applying what we need.
How much will reduced Russian wheat exports impact the market?
There will be a shortfall in Russian wheat export sales due to the war in Ukraine. Alan Guebert explains how much this will impact global supply.
Reader: Deere has farmers at its mercy
A reader comments on a recent article about a complaint filed against John Deere for keeping owners and private shops from repairing their equipment.
Mixing it up in the pasture
Having a mixed stand, whether for hay or pasture, has several benefits. Including legumes can reduce nitrogen needs for the field.
