Hay harvest challenges: Moisture, heat and fire risk
Persistent moisture raises hay fire risks. Learn how moisture and bale temp impact forage safety, quality, and what steps can prevent fire and feed loss.
Follow the money to the one-tenth of one percent
In 2024, the richest Americans made $1B/day—and just got tax cuts, while small farms, Medicaid, and SNAP lost out to mega-farms and billionaires.
Organized talent
Kymberly Seabolt embraces her talent for organization, which began with a label maker and evolved into a full-blown lifestyle that both helps and terrifies those around her.
Do you need a new bow?
Jim Abrams takes the long way around to answer this question by discussing the evolution of bow technology and the importance of ethics in hunting.
How to introduce new queens to your hive
Sooner or later, the original queen you started with is going away. Here's how you can safely introduce a new queen bee to your hive.
The effectiveness of advocacy in all phases of the farm bureau
Summer is when county farm bureaus prepare for the upcoming annual meeting in late summer. Here's how it works.
Why Washington’s hydrogen decisions matter to Ohio farmers
There’s plenty of debate in Washington about energy policy, but here on the ground in Ohio, one thing is clear: Our farmers need reliable, affordable fertilizer to stay in business — and hydrogen is a key ingredient that makes it possible.
Record keeping in the bee yard
Beekeeper Scott Svab offers tips for quick and easy record keeping in a home apiary.
The storied life of ‘The Country Wife’
Judith Sutherland recalls the way columnist Pat Leimbach connected with her readers through a genuine love of family farm life.
Halfway through a thin slice of baloney
U.S. ag markets stay steady mid-2025, but rising debt, weak trade and a falling dollar raise concerns for the second half, according to Alan Guebert.
