Food hubs connect healthy food, farms, and communities
The Building Regional Food Hubs Conference will host Ohio food leaders to discuss the challenges and opportunities for producers in food hub models.
How to identify and destroy spotted lanternfly egg masses
From fall to spring, destroying spotted lanternfly egg masses helps stop the spread of the invasive pest. Learn how to identify and dispose of them.
EPA rule exempts farms from emissions reporting
The U.S. Environmental Protection Agency may exempt livestock farmers from reporting the routine emissions from their farms to state and local authorities.
Cargill develops robotic cattle driver
The robotic cattle driver is currently used at processing plants, but multiple uses within the livestock industry are possible.
How to carve pumpkins safely
Carving a pumpkin can be a fun, festive, fall family event — as long as you know what you’re doing. Use these tips to reduce the risk of injury.
Kasich’s executive order concerns many
Task force members concerned there could be too many shortcomings in Kasich's plan, with one member likening it to a "random act of regulation."
Farmers making progress, but still fighting moisture
Farmers are finally seeing a break in the weather, but will it last long enough?
Holding time for feed may reduce swine disease risk
Knowing exactly how long certain feed ingredients have been securely stored before allowing their use on pig farms can reduce disease transmission risk.
Roundup of FFA news for Oct. 25, 2018
Catch up on local news from West Holmes FFA, Utica FFA, United FFA, Northwestern FFA, Hillsdale FFA, Norwayne FFA and more!
Study finds larger pigs still tender pork
Scientists' recent findings that consumers are routinely happy with larger cuts — and the resulting tenderness profiles — is good news for pork producers.
