Penn State webinar series focuses on home food preservation
Penn State Extension will focus on best practices in food preservation in its webinar series with topics ranging from jams and jellies to pressure canning.
Pumpkin spice season
To pumpkin spice latte or not to pumpkin spice latte — that is the question. Kym Seabolt digs into the nuances of pumpkin spice season.
Cooking and empty nesting
For Kym Seabolt, empty nesting means fewer homecooked meals and fewer trips to the grocery store.
Penn State offering a vegetarian meal cook-along webinar, Sept. 27
Penn State Extension will offer a "Let's Cook at Home: Vegetarian" cook-along webinar Sept. 27, from noon to 1 p.m.
How to find and harvest crabapples
Crabapples are a wild apple variety that is common and widely distributed across the Midwest. Learn how to find and harvest crabapples.
How to donate fresh produce to a food pantry
Follow the recommended guidelines for produce donation and learn how to find a pantry near you that accepts fresh fruits and vegetables.
How to determine why your fruit tree isn’t producing fruit
There are a number of factors that contribute to inconsistent fruit production. Learn how to determine why your fruit trees may not be producing fruit.
How to preserve an abundance of cucumbers by making freezer pickles
An abundance of cucumbers can be safely preserved for long-term storage by making freezer pickles. Learn how it works and how to make your first batch.
MyPlate launches first Alexa skill
The U.S. Department of Agriculture announced the launch of its first-ever Alexa skill, a digital tool for parents and caregivers of infants and toddlers.
Yellow field spot on watermelon key to choosing melon
Learn how to select perfectly ripe and sweet watermelons, cantaloupes and honeydews.
