Food programs focusing on those impacted by pandemic
The Voices for Food project has facilitated community gardens, renovated food pantries and launched food councils in four Ohio counties.
Cook at home: Use slow cooker and save money
One easy, budget-friendly way to save money, time, and energy on food at home is to prepare a hearty meal using a slow cooker.
A home gardener’s guide to crop rotation
Crop rotation helps replenish soil, improves yields and prevents pests and diseases in the home garden. Learn the basics of rotating crops by plant family.
Penn State plans Mediterranean meal webinar
Penn State Extension is hosting a virtual cooking class, Let's Cook at Home: Mediterranean webinar Feb. 11, 6-7 p.m.
Benefits of elderberries make work worth it
Julie Geiss weighs in on the new fad in immunity support — elderberry products — and the work it takes to harvest them.
How to get an early start on your vegetable garden
From purchasing seeds to starting seedlings and transplanting them outdoors, find all the information you need to improve yields in your vegetable garden.
How to make your own dog treats
Making your own dog treats is a great way to gain more control over your dog’s diet. Learn how to get started with these basic tips and dog biscuit recipes.
Don’t eat the raw dough during holiday baking
You may love the taste of raw cookie dough or cake or brownie batter, but eating it can make you sick. Learn why uncooked ingredients aren't safe to eat.
How to make salt-dough Christmas ornaments
Learn how to make simple salt-dough Christmas ornaments.
How to make a gingerbread house for beginners
Learn how to plan, bake, construct and decorate a simple gingerbread house from scratch.
