Ensuring food safety following Thomson International Inc. onion recall
Determine whether food you purchased recently might contain onions that have been recalled by Thomson International Inc. of Bakersfield, Calif.
Always use a thermometer to determine meat is done
Although many people use color as an indicator of doneness when grilling meats, to lessen your chance of foodborne illness use a meat thermometer.
How to reduce food waste at home
Learn how to reduce food waste in your home to curb food insecurity during the pandemic by getting creative with the food in your fridge and freezer.
How to start foraging near your home
If you’re considering foraging as a hobby or even a lifestyle, use these tips to get started.
Don’t bleach your food to protect against COVID-19
It's not safe to wash or rinse any food products with any form of bleach, disinfectant or any other household cleaning chemicals.
Salad recall prompts questions of parasite
A multistate outbreak of cyclospora is under investigation. Find out which brands it has been linked to, where it's been sold and what symptoms it causes.
6 tips for keeping your vegetable garden healthy this summer
Tim McDermott, an educator with The Ohio State University CFAES, shares six tips for keeping your vegetable garden healthy and productive all summer.
Fruits and vegetables in season for the first day of summer
Find out what fresh fruits and vegetables are in season for the first day of summer.
Can vitamin D help COVID-19 symptoms?
Vitamin D has seen increased sales as consumers look for ways to boost their immunity during the COVID-19 pandemic. Find out whether it can actually help.
A tiny worm in your strawberry won’t hurt you
Sometimes fresh produce can contain small pest infestations that aren't harmful for consumers. Learn more about these occurrences and FDA guidelines.
