Ohio State conducting strawberry fungal disease research
Ohio State College of Food, Agricultural and Environmental Sciences is studying Neopestalotiopsis fungal disease's impact and potential control strategies.
Pressure canner gauge testing available
Ohio State University Extension is hosting pressure canner gauge testing at various locations and times throughout northeast Ohio this spring.
Egg prices, bird flu cases decrease
Egg prices have fallen in the United States, as outbreaks of bird flu in egg-laying flocks have slowed.
How do you make apple butter? It depends who you ask
Paul Locher recounts the process for making apple butter in Ohio Country in the early 1800s.
Miracles on Beech Hill: Memories from the Partsch sugar camp
Liz Partsch shares memories of her family's sugar camp in Johnstown, Pennsylvania and how the Partsch family continues this maple syrup making legacy today.
How to safely store eggs and find alternatives amid rising prices
Ohio State University experts discuss how to store eggs for a longer shelf life and how to find alternative to eggs amid rising prices.
Homeschooled children follow directions literally
Eirc Keller's crew tries their hand at cooking something special for Christmas as part of their homeschool curriculum.
Better habitats for wild leeks could help future foraging demands
In response to excess harvest worries, a Penn State research team has studied how to grow and harvest ramps as a potential forest crop since 2017.
Just how expensive is food in the U.S.? And should it be?
Alan Guebert explains the politics behind the rising cost of food.
One potato, two potato, three potato, 400 potatoes
Thanksgiving fascinates Kymberly Foster Seabolt because it’s the only meal that feels incomplete without two types of potatoes.
