Keep food safety in mind this summer
Ohio State Extension educator Paige (Irwin) Shaffer provides food safety tips for summer cookouts and family gatherings.
A mess of morels
Jim Abrams passes down tips and tricks he learned from his father to locate and enjoy morel mushrooms during peak foraging season in Ohio.
Tips for pickling for flavor — safely
Learn how to pickle for flavor safely and avoid foodborne illnesses with tips from the Ohio State University Extension Family and Consumer Sciences team
Ohio State conducting strawberry fungal disease research
Ohio State College of Food, Agricultural and Environmental Sciences is studying Neopestalotiopsis fungal disease's impact and potential control strategies.
Pressure canner gauge testing available
Ohio State University Extension is hosting pressure canner gauge testing at various locations and times throughout northeast Ohio this spring.
Egg prices, bird flu cases decrease
Egg prices have fallen in the United States, as outbreaks of bird flu in egg-laying flocks have slowed.
How do you make apple butter? It depends who you ask
Paul Locher recounts the process for making apple butter in Ohio Country in the early 1800s.
Miracles on Beech Hill: Memories from the Partsch sugar camp
Liz Partsch shares memories of her family's sugar camp in Johnstown, Pennsylvania and how the Partsch family continues this maple syrup making legacy today.
How to safely store eggs and find alternatives amid rising prices
Ohio State University experts discuss how to store eggs for a longer shelf life and how to find alternative to eggs amid rising prices.
Homeschooled children follow directions literally
Eirc Keller's crew tries their hand at cooking something special for Christmas as part of their homeschool curriculum.
