Drink more water to prevent kidney stones
Eating a healthy diet, drinking water and managing other health conditions are the best ways to prevent kidney stones.
Would you eat ‘meat’ from a lab?
Consumers aren't sold on “cultured meat” — meats that don’t come directly from animals, but instead from cell cultures grown in a lab. What do you think?
Smoked apple snacks are ripe for the picking
A few West Virginia University faculty are exploring the potential for West Virginia's apple growers to develop and market dried, smoked apple chunks.
Researchers aim to enrich eggs, poultry meat with omega-3
Deficiency researchers in Penn State's College of Agricultural Sciences hope to fortify foods people frequently eat with long-chain omega-3 fatty acids.
Food safety tips for packed lunches
If your child wants to bring a packed lunch to school, there are several ways to make sure it's both healthy and safe from foodborne illness.
Cutting board basics: choosing, using and cleaning
Weigh the pros and cons of different types of cutting boards and learn about the best practices for using and cleaning yours to prevent foodborne illness.
How to significantly improve the taste of pork
According to a University of Illinois study, cooking temperature is all that matters when it comes to the flavor, tenderness and juiciness of pork.
Enjoy local food bounty this summer
Support local farmers and food processors, your community, and Ohio's livelihood by purchasing local or Ohio products.
Interactive exhibits on healthy habits, cooking
Cooking demonstrations, food preservation lessons, first-aid safety tips and more will take place in the Family Room at Ag Progress Days, Aug. 14-16.
Milk carton ‘sell-by’ dates may soon be more precise
The “sell-by” dates on milk cartons may soon become more meaningful and accurate. Find out how researchers are advancing prediction techniques.
