Avocado, Potato, and Grilled Chicken Salad

Ingredients:

• 3 medium red potatoes
• 1 fresh ripe, avocado
• 1 teaspoon lemon juice
• 4 green onions (chopped)
• 1/2 medium red bell pepper (chopped)
• 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips) (thawed, cut into bite-size pieces)
• 1 tablespoon olive oil
• 1 tablespoon cider vinegar
• 1/2 cup lemon non-fat yogurt
• 1 teaspoon ground black pepper

Directions:

1. In a medium sauce pan, boil potatoes about 20 minutes, until just tender; run under cold water to cool, and cut into chunks.
2. Peel avocado and cut into chunks; coat with lemon juice.
3. Whisk olive oil, vinegar, yogurt, and pepper in a small bowl.
4. Place all ingredients in large bowl. Gently toss.