Avocado, Potato, and Grilled Chicken Salad

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Ingredients:

  • 3 medium red potatoes
  • 1 fresh ripe, avocado
  • 1 teaspoon lemon juice
  • 4 green onions (chopped)
  • 1/2 medium red bell pepper (chopped)
  • 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips) (thawed, cut into bite-size pieces)
  • 1 tablespoon olive oil
  • 1 tablespoon cider vinegar
  • 1/2 cup lemon non-fat yogurt
  • 1 teaspoon ground black pepper

Directions:

  1. In a medium sauce pan, boil potatoes about 20 minutes, until just tender; run under cold water to cool, and cut into chunks.
  2. Peel avocado and cut into chunks; coat with lemon juice.
  3. Whisk olive oil, vinegar, yogurt, and pepper in a small bowl.
  4. Place all ingredients in large bowl. Gently toss.

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