Crockpot Chicken Fajitas
- 1 lb. chicken breasts
- 3 peppers (red, green & yellow), sliced
- 1 onion, sliced
- 1 pkg. taco seasoning
- Flour or corn tortillas
- Toppings: Sour cream, cheese, guacamole, etc….
- Put sliced peppers and onion in bottom of crockpot. Put chicken on top of peppers and onions then sprinkle taco seasoning on top.
- Cook on low for 6 to 8 hours (or high for 3 to 4 hours). Shred everything up and mix well. Serve with tortillas and toppings.
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