German Goetta

German Goetta

Submitted by: Mrs. Anna Lindsey of Hammersville, Ohio
Originally published in Farm and Dairy on: October 23, 1956

“This is especially good served with eggs and can be enjoyed at any meal.”

Ingredients:

• 2 qts. cold water
• 1 lb. ground beef
• 1 lb. ground pork
• 2 cups oatmeal (not rolled oats)
• 1/2 cup minced onion
• 2 tsp. salt
• 1/2 tsp. sage, optional
• 2 bay leaves, optional

Directions:

1. Use a heavy pan. Place the meat into the water, breaking it up with a fork while the mixture comes to a boil.
2. Add the remaining ingredients. Cook one hour and stir often. Put in a loaf pan.
3. When cool it will be firm and slice easily. Fry to a golden brown in Mayflower Golden Flow Butter.