Grapefruit Crisp



  • 4 Florida grapefruit, peeled, sectioned and diced 
  • 1 cup frozen blueberries
  • 1 to 2 tablespoons sugar, or to taste
  • 3 tablespoons all-purpose flour, divided
  • ½ cup oatmeal
  • ¼ cup chopped pecans
  • 3 tablespoons packed brown sugar 
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons canola oil


  1. Preheat oven to 375° F. Spray 4 ovenproof ramekins with nonstick cooking spray.
  2. In medium bowl, combine grapefruit, blueberries, sugar, and 2 tablespoons flour; stir well. 
  3. Divide fruit mixture among 4 ramekins; reserve.
  4. In small bowl, combine oatmeal, pecans, brown sugar, cinnamon, oil and remaining 1 tablespoon flour; stir well to combine.
  5. Sprinkle oatmeal mixture over fruit mixture in ramekins Place ramekins on a baking sheet; bake 20 to 25 minutes, or until  top is golden and fruit mixture is bubbling.
  6. Remove from oven; cool on wire rack for 10 minutes before serving.
  7. Serving Suggestion:  Top Grapefruit Crisp with a dollop of whipped cream or a scoop of vanilla ice cream.

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